SCOPUS 정보 검색 플랫폼

Volumn 38, Issue 3, 2009, Pages 254-257

X-ray scattering information of ED-XRF technique for powdered fruit juice mixes

(7) Sussulini, A a Lima, A G a Figueiredo, E C a Fernandes, H L a Pinheiro, S C L P a Buenoa, M I M S a Pereira, F M V b

a UNIVERSITY OF CAMPINAS (Brazil)

b EMBRAPA CERRADOS (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENERGY DISPERSIVE SPECTROSCOPY; FOOD ADDITIVES; FRUITS; PRINCIPAL COMPONENT ANALYSIS; X RAY SCATTERING;

ARTIFICIAL SWEETENERS; BEVERAGE SAMPLES; ENERGY DISPERSIVE X-RAY FLUORESCENCE; ENERGY-DISPERSIVE X-RAY FLUORESCENCE TECHNIQUES; FLUORESCENCE COMPONENTS; FOOD SAMPLES; PRINCIPAL-COMPONENT ANALYSIS; QUALITATIVE ANALYSIS; SCATTERING INFORMATION; X -RAY SCATTERING;

FRUIT JUICES;

EID: 67249102055 PISSN: 00498246 EISSN: 10974539 Source Type: Journal
DOI: 10.1002/xrs.1158 Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.