Effects of solvents on characteristics of crystalline lactose extracted in ternary and quaternary systems

Advanced Powder Technology

Volumn 20, Issue 3, 2009, Pages 251-256

  Vu, Linh T T ^a   Huynh, Long ^a   Hourigan, James A ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

and Lactose; Ethanol; Extractive crystallisation; Glycerol; Quaternary system; Ternary system

Indexed keywords

CHARACTERISTIC PROPERTIES; CRYSTALLISATION; ETHANOL AQUEOUS SOLUTIONS; ETHANOL-WATER; EXTRACTIVE CRYSTALLISATION; LACTOSE SOLUTION; MISCIBLE SOLVENT; NEEDLE-LIKE; NON-VOLATILE; QUATERNARY SYSTEM; QUATERNARY SYSTEMS; REACTION TEMPERATURE; TRAPEZOIDAL SHAPE; VOLATILE SOLVENTS; WEIGHT RATIOS;

CRYSTALLIZATION; DISSOLUTION; ETHANOL; GLYCEROL; NEEDLES; SOLUBILITY; SOLVENTS; SUGARS; TERNARY SYSTEMS; WATER CONTENT;

ORGANIC SOLVENTS;

EID: 67149146452     PISSN: 09218831     EISSN: 15685527     Source Type: Journal    
DOI: 10.1016/j.apt.2009.02.004     Document Type: Article

References (11)

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