Relationship between the starch properties of white-core tissue and polishing characteristics in brewers' rice kernels

Plant Production Science

Volumn 12, Issue 2, 2009, Pages 233-236

  Tamaki, Masahiko ^a   Itani, Tomio ^b   Suetsugu, Masateru ^c  

^a MEIJI UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

Brewers' rice; Polishing property; Starch property; White core kernel

Indexed keywords

EID: 67149093165     PISSN: 1343943X     EISSN: 13491008     Source Type: Journal    
DOI: 10.1626/pps.12.233     Document Type: Article

References (18)

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