Comparative enzymatic analysis of azoreductases from bacillus sp. B29

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 5, 2009, Pages 1209-1211

  Ooi, Toshihiko ^a   Shibata, Takeshi ^a   Matsumoto, Ken'ichiro ^a   Kinoshita, Shinichi ^a   Taguchi, Seiichi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Azo dyes; Azoreductase; Bacillus sp. B29; Flavoprotein; Substrate specificity

Indexed keywords

AZOREDUCTASE; BACILLUS SP; BACILLUS SP. B29; ELECTRON DONORS; ENZYMATIC ANALYSIS; ENZYMATIC PROPERTIES; FLAVOPROTEIN; GENES ENCODING; HOMODIMERS; OPTIMAL ACTIVITY; SUBSTRATE SPECIFICITY;

AZO DYES; BACTERIOLOGY;

SUBSTRATES;

AZO REDUCTASE; NICOTINAMIDE ADENINE DINUCLEOTIDE; OXIDOREDUCTASE;

ARTICLE; BACILLUS; CHEMISTRY; COMPARATIVE STUDY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PH; TEMPERATURE;

BACILLUS; CLONING, MOLECULAR; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; NAD; NADH, NADPH OXIDOREDUCTASES; SUBSTRATE SPECIFICITY; TEMPERATURE;

BACILLUS SP.;

EID: 67049118068     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80872     Document Type: Article

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