Isolation of dihydrocurcuminoids from cell clumps and their distribution in various parts of turmeric (curcuma longa)

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 5, 2009, Pages 1113-1117

  Kita, Tomoko ^a   Imai, Shinsuke ^a   Sawada, Hiroshi ^a   Seto, Haruo ^b  

^a House Foods Corporation   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Cell clumps; Curcuma longa; Curcuminoid; Dihydrocurcuminoid; Zingiberaceae

Indexed keywords

CELL CLUMPS; CURCUMA LONGA; CURCUMINOID; DIHYDROCURCUMINOID; ZINGIBERACEAE;

ISOMERS;

CELLS;

CURCUMIN;

ARTICLE; CELL CULTURE; CHEMISTRY; CURCUMA LONGA; CYTOLOGY; ISOLATION AND PURIFICATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT;

CELLS, CULTURED; CURCUMA; CURCUMIN; MAGNETIC RESONANCE SPECTROSCOPY; PLANT COMPONENTS;

CURCUMA LONGA; ZINGIBERACEAE;

EID: 67049100687     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80871     Document Type: Article

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