Rheological properties of wormlike micellar solutions being available in wide temperature range in sucrose palmitate systems

Journal of Oleo Science

Volumn 58, Issue 6, 2009, Pages 303-311

  Yamamoto, Mie ^a   Ando, Hiromi ^a   Arima, Satoshi ^b   Aramaki, Kenji ^a  

^a YOKOHAMA NATIONAL UNIVERSITY   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

Author keywords

Melting temperature of hydrated solid; Rheology; Sucrose fatty acid ester; Worm like micelle

Indexed keywords

EID: 66949125794     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.58.303     Document Type: Article

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