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Volumn 42, Issue 6, 2009, Pages 2265-2274

Coiled-coil hydrogels: Effect of grafted copolymer composition and cyclization on gelation

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SOLUTIONS; ASSOCIATION CONSTANT; COILED COIL; CRITICAL CONCENTRATION; DISSOCIATION EQUILIBRIA; EXPERIMENTAL DATA; FOUR-ORDER; GAUSSIAN CHAINS; GRAFTED COPOLYMERS; HYDROPHILIC POLYMERS; INTRAMOLECULAR BONDS; LIQUID STATE; MEAN-FIELD; METHACRYLAMIDE; PEPTIDE MOTIFS; RELATIVE CONCENTRATION; STATISTICAL THEORY; THEORETICAL APPROACH;

EID: 66749187412     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma801906j     Document Type: Article
Times cited : (17)

References (74)
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    • Dušek, K. Network Formation by Chain Crosslinking(Co) Polymerization. In Developments in Polymerization; Haward, R. N., Ed.; Applied Science Publishers: London, 1982; 3; p 143. Dušek, K.; Spevacek, J. Polymer 1980, 21, 750-756.
    • Dušek, K. Network Formation by Chain Crosslinking(Co) Polymerization. In Developments in Polymerization; Haward, R. N., Ed.; Applied Science Publishers: London, 1982; Vol. 3; p 143. Dušek, K.; Spevacek, J. Polymer 1980, 21, 750-756.
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    • Polymer Networks
    • Matyjaszewski, K, Gnanou, Y, Leibler, L, Eds, Wiley-VCH: Weinheim, Germany
    • Dušek, K., Duškova-Smrčková, M. Polymer Networks. In Macromolecular Engineering; Matyjaszewski, K., Gnanou, Y., Leibler, L., Eds.; Wiley-VCH: Weinheim, Germany, 2007; Vol. 3, pp 1687-1730.
    • (2007) Macromolecular Engineering , vol.3 , pp. 1687-1730
    • Dušek, K.1    Duškova-Smrčková, M.2
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    • 1994, 33, 377-384.
    • (1994) , vol.377-384 , Issue.33
  • 58
    • 66749165581 scopus 로고    scopus 로고
    • Large Ring Molecules; Semlyen, J. A., Ed.; Wiley, New York, 1996.
    • Large Ring Molecules; Semlyen, J. A., Ed.; Wiley, New York, 1996.
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    • 66749162862 scopus 로고    scopus 로고
    • Stepto, R. F. T. Ch. 2. Non-Linear Polymerization, Gelation and Network Formation, Structure and Properties. In Polymer Networks: Principles of Their Formation, Structure and Properties; Stepto, R.F.T., Ed.; Blackie Academic & Professional: London, 1998.
    • Stepto, R. F. T. Ch. 2. Non-Linear Polymerization, Gelation and Network Formation, Structure and Properties. In Polymer Networks: Principles of Their Formation, Structure and Properties; Stepto, R.F.T., Ed.; Blackie Academic & Professional: London, 1998.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.