Fatty acid effect on carcass the influence of various blends of dietary fats added to corn-soybean meal based diets on the fatty acid composition of broilers

International Journal of Poultry Science

Volumn 4, Issue 3, 2005, Pages 123-132

  Waldroup, P W ^a   Waldroup, A L ^a,b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Safe Foods Inc   (United States)

Author keywords

Adipose tissue; Broilers; Carcass composition; Fatty acids

Indexed keywords

EID: 66649104809     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2005.123.132     Document Type: Article

References (36)

1. Ajuyah, A.O., K.H. Lee, R.T. Hardin and J.S. Sim, 1991. Changes in yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full-fat oil seeds. Poult. Sci., 70: 2304-2314.
2. American Veterinary Medical Association (AVMA), 1993. Report of the AVMA panel on euthanasia. J. Am. Vet. Med. Assoc., 202: 230-249.
3. Artman, N.R., 1964. Interactions of fats and fatty acids as energy sources for the chick. Poult. Sci., 43: 994-1004.
4. Bartov, I. and S. Bornstein, 1976. Minimal levels of dietary oils, grain oils or supplementary oil, affecting the compostion and stability of carcass fat and meat of broilers. Poult. Sci., 55: 1036-1046.
5. Bartov, I., B. Lipstein and S. Bornstein, 1974. Differential effects of dietary acidulated soybean oil soapstock, cottonseed oil soapstock and tallow on broiler carcass fat characteristics. Poult. Sci., 53: 115-124.
6. Beynen, A.C., R.J.J. Hermus and J.G.A.J. Hautvast, 1980. A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. Am. J. Clin. Nutr., 33: 81-85.
7. Chanmugam, P., M. Boudreau, T. Boutte, R.S. Park, J. Hebert, L. Berrio and D.H. Hwang, 1992. Incorporation of different types of fatty acids into tissue lipids of poultry. Poult. Sci., 71: 516-521.
8. Couch, J.R., F. Farr, M.A. Zayla, J.A. Lorena and C.R. Cregar, 1964. Fatty acid composition of egg yolk and tissue from hens fed varying levels of different fat sources. Fed. Proc., 23:551.
9. Edwards, H.M., Jr., 1964. Fatty acid composition of feeding stuffs. Georgia Agr. Exp. Sta. Tech. Bull. N.S. 36. University of Georgia, Athens GA.
10. Edwards, H.M. Jr. and F. Denman, 1975. Carcass compostion studies. 2. Influence of breed, sex, and diets on gross composition of the carcass and fatty acid composition of the adipose tissue. Poult. Sci., 54: 1230-1238.
11. Edwards, H.M., T.M. Huston, A. Abou-Ashour and D. Nugara, 1971. Factors influencing the lipid and fatty acid composition of broilers. Pages 63-70 in: Proc. Maryland Nutr. Conf., Washington DC.
12. Edwards, H.M., Jr., F. Denman, A. Abou-Ashour and D. Nugara, 1973. Carcass composition studies. 1. Influence of age, sex and type of dietary fat supplementation on total carcass and fatty acid composition. Poult. Sci., 52: 934-948.
13. Feigenbaum, A.S. and H. Fisher, 1959. Influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen. Arch. Biochem. Biophys., 79: 302-306.
14. Folch, J., M. Lees and G.H. Sloane Stanley, 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226-497-509.
15. Garrett, Roger L., 1975. The "oily bird" syndrome. Pages 38-47 in Proc. Maryland Nutrition Conference, Washington DC.
16. Hargis, P.S. and M.E. Van Elswyk, 1993. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poul. Sci. J., 49: 251-264.
17. Hilditch, T.P., E.C. Jones and A.J. Rhead, 1934. The body fats of the hen. Biochem. J., 28: 786-795.
18. Hulan, H.W., R.G. Ackman, W.M.N. Ratnayake and F.G. Proudfoot, 1988. Ometa-3 fatty acid levels and general performance of broiler chicken fed red fish or red fish oil. Can. J. Anim. Sci., 68: 533-547.
19. Hulan, H.W., R.G. Ackman, W.M.N. Ratnayake and F.G. Proudfoot, 1989. Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal. Poult. Sci., 68: 153-162.
20. Jen, J.J., W.P. Williams, Jr., J.C. Acton and V.A. Paynter, 1971. Effect of dietary fats on fatty acid content of chicken adipose tissue. J. Food Sci., 36: 925-933.
21. Lipstein, B., S. Bornstein and P. Budowski, 1970. Studies with acidulated cottonseed-oil soapstock. 4. Its effects on the fatty acid composition of broiler carcass lipids. Poult. Sci., 49: 1631-1638.
22. Marion, J.E., 1965. Effect of age and dietary fat on the lipids of chicken muscle. J. Nutr., 85: 38-44.
23. Marion, J.E. and J.G. Woodroof, 1966. Composition and stability of broiler carcasses as affected by dietary protein and fat. Poult. Sci., 45: 241-247.
24. Miller, D., E.H. Gruger, Jr., K.C. Leong and G.M. Knobi, Jr., 1967. Effect of refined menhaden oils on the flavor and fatty acid composition of broiler flesh. J. Food Sci., 32: 342-345.
25. National Research Council, 1971. Atlas of Nutritional Data on United States and Canadian Feeds. National Academy Press, Washington DC.
26. Olomu, J.M. and V.E. Baracos, 1991. Influence of dietary flaxseed oil on the performances protein deposition and fatty acid composition of broiler chicks. Poult. Sci., 70: 1403-1411.
27. Phetteplace, H.W. and B.A. Watkins, 1989. Effects of various n-3 lipid sources on fatty acid composition in chicken tissues. J. Food Composition and Analysis 2: 104-117.
28. Phetteplace, H.W. and B.A. Watkins, 1992. Influence of dietary n-6 and n-3 polyunsaturates on lipids in chickens divergently selected for body weight. Poult. Sci., 71: 1513-1519.
29. Pinchasov, Y. and I. Nir, 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens. Poult. Sci., 71: 1504-1512.
30. Prinz, G. and W. Hartfiel, 1988. Influence of feeding different oils and fats on the fatty acid pattern of the abdominal fat in broilers. Fat Sci. Tec., 90: 101-104.
31. Renner, R. and F.W. Hill, 1961. Factors affecting the absorbability of saturated fatty acids in the chick. J. Nutr., 74: 254-258.
32. SAS Institute, 1991. SAS® User's Guide: Statistics. Version 6.03 edition. SAS Institute, Inc., Cary, NC.
33. Scaife, J.R., 1994. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers. Br. Poult. Sci., 35: 107-118.
34. Valencia, M.E., S.E. Watkins, A.L. Waldroup, P.W. Waldroup and D.L. Fletcher, 1993. Utilization of crude and refined palm and palm kernel oil in broiler diets. Poult. Sci., 72: 2201-2215.
35. Yau, J.-C., J.H. Denton, C.A. Bailey and A.R. Sams, 1991. Customizing the fatty acid content of broiler tissues. Poult. Sci., 70: 167-172.
36. Yoshida, M. and H. Morimoto, 1970. Periodical change in the carcass compostion of chicks after switching over the diet to lipogenic or lipolytic diet. Agr. Biol. Chem., 34: 423-431.