Presymbiotic factors released by the arbuscular mycorrhizal fungus Gigaspora margarita induce starch accumulation in Lotus japonicus roots: Rapid report

New Phytologist

Volumn 183, Issue 1, 2009, Pages 53-61

  Gutjahr, Caroline ^a   Novero, Mara ^a   Guether, Mike ^a   Montanari, Ombretta ^b   Udvardi, Michael ^c   Bonfante, Paola ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^c PLANT BIOLOGY DIVISION   (United States)

Author keywords

Gigaspora margarita; Lotus japonicus; Mycorrhiza; Signalling; Starch; Symbiosis

Indexed keywords

POLYSACCHARIDE; STARCH; VEGETABLE PROTEIN;

ARBUSCULAR MYCORRHIZA; COLONIZATION; FUNGUS; GERMINATION; INOCULATION; LEGUME; MUTATION; PROTEIN; ROOT SYSTEM; SPORE; STARCH; SUGAR; SYMBIOSIS;

ARTICLE; BIOSYNTHESIS; FUNGUS SPORE; GENETICS; GLOMEROMYCOTA; LOTUS; METABOLISM; MUTATION; MYCORRHIZA; PHYSIOLOGY; PLANT GENE; PLANT ROOT; SIGNAL TRANSDUCTION; SYMBIOSIS;

GENES, PLANT; GLOMEROMYCOTA; LOTUS; MUTATION; MYCORRHIZAE; PLANT PROTEINS; PLANT ROOTS; POLYSACCHARIDES; SIGNAL TRANSDUCTION; SPORES, FUNGAL; STARCH; SYMBIOSIS;

ARBUSCULAR; FUNGI; GIGASPORA MARGARITA; LOTUS CORNICULATUS VAR. JAPONICUS;

EID: 66649085279     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/j.1469-8137.2009.02871.x     Document Type: Article

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