Implications of minimum tillage systems on sustainability of agricultural production and soil conservation

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 335-338

  Rusu, Teodor ^a   Gus, Petru ^a   Bogdan, Ileana ^a   Moraru, Paula Ioana ^a   Pop, Adrian Ioan ^a   Clapa, Doina ^a   Marin, Doru Ioan ^a   Oroian, Ioan ^a   Pop, Lavinia Ioana ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Agricultural production; Minimum tillage; Soil conservation

Indexed keywords

ORGANIC MATTER; WATER;

AGRICULTURE; ARTICLE; BIOLOGICAL ACTIVITY; CORN; CROP PRODUCTION; CROP ROTATION; GERMINATION; LAND DRAINAGE; NONHUMAN; NUTRIENT AVAILABILITY; PHYSICAL CHEMISTRY; POTATO; RAPESEED; SOIL PROPERTY; SOIL QUALITY; SOIL STRUCTURE; SOIL TEXTURE; SOIL TREATMENT; SOLUBILITY; SOWING; SOYBEAN; SUSTAINABLE AGRICULTURE; TILLAGE; WATER PERMEABILITY; WHEAT; WIND EROSION;

GLYCINE MAX; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; VITACEAE; ZEA MAYS;

EID: 66349127111     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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