Evaluation of the ability of a feed additive to ameliorate the adverse effects of aflatoxins in turkey poults

British Poultry Science

Volumn 50, Issue 2, 2009, Pages 240-250

  Diaz, G J ^a   Cortes A ^a   Botero, L ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

1 CHLORO 2,4 DINITROBENZENE; AFLATOXIN; ALUMINOSILICIC ACID; ALUMINUM SILICATE; ASPARTATE AMINOTRANSFERASE; FOOD ADDITIVE; LACTATE DEHYDROGENASE; PHYTOHEMAGGLUTININ; PHYTOHEMAGGLUTININ P; PHYTOHEMAGGLUTININ-P;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANTIBODY PRODUCTION; ARTICLE; BIRD DISEASE; BLOOD; CELLULAR IMMUNITY; CHEMICALLY INDUCED DISORDER; DELAYED HYPERSENSITIVITY; DRUG EFFECT; ENZYMOLOGY; FOOD CONTAMINATION; LIVER; PATHOLOGY; TURKEY (BIRD);

AFLATOXINS; ALUMINUM SILICATES; ANIMAL FEED; ANIMALS; ANTIBODY FORMATION; ASPARTATE AMINOTRANSFERASES; DINITROCHLOROBENZENE; FOOD ADDITIVES; FOOD CONTAMINATION; HYPERSENSITIVITY, DELAYED; IMMUNITY, CELLULAR; L-LACTATE DEHYDROGENASE; LIVER; PHYTOHEMAGGLUTININS; POULTRY DISEASES; TURKEYS;

EID: 66349109653     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660902774566     Document Type: Article

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