Effects of soil polluted by cadmium and lead on production and quality of pepper (Capsicum annuum L.) and radish (Raphanus sativus L.)

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 698-702

  Fu, Qingling ^a   Hu, Hongqing ^a   Li, Jiajia ^a   Huang, Li ^a   Yang, Haizheng ^a   Lv, Yi ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cadmium; Lead; Pepper; Radish; Sugar; Vitamin C

Indexed keywords

ASCORBIC ACID; CADMIUM; CARBOHYDRATE; LEAD; SUGAR;

ARTICLE; BIOMASS; CROP PRODUCTION; MENTAL CONCENTRATION; PEPPER; PLANT NUTRIENT; PLANT ROOT; PLANT TISSUE; QUALITY CONTROL; RADISH; SOIL POLLUTION;

CAPSICUM ANNUUM; RAPHANUS SATIVUS;

EID: 66349085588     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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