Knowledge transfer and the complex story of scurvy

Journal of Evaluation in Clinical Practice

Volumn 15, Issue 3, 2009, Pages 553-557

  Glouberman, Sholom ^a,b,c  

^a MCGILL UNIVERSITY   (Canada)

^b Kunin Lunenfeld Applied Research Unit and Department of Food and Nutrition Services and Baycrest Centre for Geriatric Care   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

Clinical trials; Complexity; Knowledge transfer; Scurvy

Indexed keywords

ASCORBIC ACID;

BLEEDING; HUMAN; LEMON; LEMON JUICE; MEDICAL SOCIETY; ORANGE (FRUIT); PRIORITY JOURNAL; SCURVY; SHORT SURVEY; SYMPTOMATOLOGY; WOUND HEALING;

ASCORBIC ACID; HISTORY, 18TH CENTURY; HISTORY, 19TH CENTURY; HUMANS; SCURVY;

EID: 66249139580     PISSN: 13561294     EISSN: 13652753     Source Type: Journal    
DOI: 10.1111/j.1365-2753.2009.01165.x     Document Type: Short Survey

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