Simultaneous Determination of Medicinal Ingredients in So-called Health-promoting Food Using Liquid Chromatography Tandem Mass Spectrometry with a Pentafluorophenyl Stationary Phase

Journal of Health Science

Volumn 55, Issue 2, 2009, Pages 183-191

  Inoue, Satoshi ^a,b   Miyamoto, Shiori ^b   Ogasawara, Mitsunori ^b   Endo, Osamu ^c   Suzuki, Gen ^c  

^a Ehime Pref Off Fisheries Division   (Japan)

^b EHIME PREFECTURAL INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCE   (Japan)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Health promoting food; Liquid chromatography tandem mass spectrometry; Medicinal ingredient; Pentafluorophenyl column

Indexed keywords

FENFLURAMINE; FLUORINE DERIVATIVE; N NITROSOFENFLURAMINE; PENTAFLUOROPHENYL; SIBUTRAMINE; SILDENAFIL; TADALAFIL; UNCLASSIFIED DRUG; VARDENAFIL; XANTHOANTHRAFIL;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; LIMIT OF QUANTIFICATION; LINEAR REGRESSION ANALYSIS; LIQUID CHROMATOGRAPHY; PARAMETER; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; RETENTION TIME; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY;

EID: 66249121436     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.55.183     Document Type: Article

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