Use of agricultural by-products to study the pH effects in an acid tea garden soil

Soil Use and Management

Volumn 25, Issue 2, 2009, Pages 128-132

  Wang, N ^a,b   Li, J Y ^a,b   Xu, R K ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Amelioration of soil acidity; Base cations; Exchangeable Al; pH; Plant materials; Tea garden soil

Indexed keywords

ACIDITY; AGRICULTURAL SOIL; ALFISOL; ALKALINITY; ALUMINUM; CANOLA; CATION; CROP RESIDUE; LEGUME; PH; SOIL PROFILE; SOIL REMEDIATION; STRAW; TEA; TOXICITY;

ARACHIS HYPOGAEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; PISUM SATIVUM; TRITICUM AESTIVUM; VICIA; VICIA FABA; ZEA MAYS;

EID: 66149142816     PISSN: 02660032     EISSN: 14752743     Source Type: Journal    
DOI: 10.1111/j.1475-2743.2009.00203.x     Document Type: Article

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