Chemical composition of netetu, a food condiment from fermented Parkia biglobosa seeds;composition chimique du nététu, condiment alimentaire produit par fermentation des graines du caroubier africain Parkia biglobosa (Jacq.) benth

Biotechnology, Agronomy and Society and Environment

Volumn 4, Issue 2, 2000, Pages 101-105

  Ndir, Babacar ^a   Lognay, Georges ^b   Wathelet, Bernard ^c   Cornelius, Colette ^d   Marlier, Michel ^b   Thonart, Philippe ^d,e  

^a Institut de Technologie Alimentaire   (Senegal)

^b Unité de Chimie générale et organique   (Belgium)

^c AgroBio Tech   (Belgium)

^d UNIVERSITY OF LIÈGE   (Belgium)

^e WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Amino acids; Condiments; Fatty acids; Netetu; Parkia biglobosa

Indexed keywords

PARKIA BIGLOBOSA;

EID: 66149128096     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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