Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of slovenian honey

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4409-4414

  Nečemer, Marijan ^a   Košir, Iztok J ^b   Kump, Peter ^a   Kropf, Urška ^c   Jamnik, Mojca ^c   Bertoncelj, Jasna ^c   Ogrinc, Nives ^a   Golob, Terezija ^c  

^a JO EF STEFAN INSTITUTE   (Slovenia)

^b Hop Research and Brewing   (Slovenia)

^c UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Botanical origin; Chemometry; PCA; RDA; Slovenian honey; TXRF

Indexed keywords

CHLORINE; MANGANESE; POTASSIUM; RUBIDIUM;

ARTICLE; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; HONEY; HUMAN; PLANT; POLLEN; SENSATION; SLOVENIA; SPECTROMETRY;

CHLORINE; DISCRIMINANT ANALYSIS; HONEY; HUMANS; MANGANESE; PLANTS; POLLEN; POTASSIUM; RUBIDIUM; SENSATION; SLOVENIA; SPECTROMETRY, X-RAY EMISSION;

EID: 66149110904     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900930b     Document Type: Article

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