Aroma-impact compounds in Lysimachia foenum-graecum extracts

Flavour and Fragrance Journal

Volumn 24, Issue 1, 2009, Pages 1-6

  Shu, Na ^a   Shen, Hong ^a  

^a Research and Development Centre   (China)

Author keywords

GC O; Lysimachia foenum graecum; Odour active compounds; SAFE

Indexed keywords

BACK EXTRACTION; CO-INJECTION; DETECTION FREQUENCY; EXTRACTION METHOD; GC-O; HIGH VACUUM; LYSIMACHIA FOENUM-GRAECUM; MASS SPECTRAL DATA; NON-VOLATILE COMPOUNDS; ODOUR-ACTIVE COMPOUNDS; RETENTION INDEX; SAFE; STARTING MATERIALS; STEAM DISTILLATION;

DICHLOROMETHANE; DISTILLATION; PARAFFINS;

VOLATILE ORGANIC COMPOUNDS;

DICHLOROMETHANE; ESSENTIAL OIL; FLAVORING AGENT; PENTANE; VOLATILE AGENT;

AROMA; ARTICLE; CHINESE HERB; CONTROLLED STUDY; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LYSIMACHIA FOENUM GRAECUM; MASS SPECTROMETRY; NONHUMAN; ODOR; OLFACTOMETRY; OLFACTORY DISCRIMINATION; PERENNIAL PLANT; PLANT LEAF; PLANT STEM; SEPARATION TECHNIQUE; SMELLING; SNIFFING; VACUUM; WATER VAPOR;

LYSIMACHIA FOENUM-GRAECUM;

EID: 65949107826     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1908     Document Type: Article

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