Positive effects of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium

Biological Research

Volumn 41, Issue 3, 2008, Pages 331-339

  Hamden, Khaled ^c   Carreau, Serge ^a   Marki, Fatma Ayadi ^b   Masmoudi, Hatem ^b   El Feki, Abdelfattah ^c  

^a UNIVERSITÉ DE CAEN   (France)

^b HABIB BOURGUIBA HOSPITAL   (Tunisia)

^c UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antioxidant enzymes; Cadmium; Green tea; Lipid peroxidation; Rat liver dysfunction

Indexed keywords

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; BILIRUBIN; CADMIUM; CATALASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE PEROXIDASE; GREEN TEA EXTRACT; LACTATE DEHYDROGENASE; LIVER ENZYME; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BILIRUBIN BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; LIPID PEROXIDATION; LIVER DYSFUNCTION; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 65949095014     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.4067/S0716-97602008000300009     Document Type: Article

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