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Volumn 24, Issue 1, 2009, Pages 13-16

Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht and Presl

Author keywords

Cinnamomum malabatrum; E caryophyllene; Linalool; Volatile compounds

Indexed keywords

AERIAL PARTS; BENZYL BENZOATE; BICYCLOGERMACRENE; CARYOPHYLLENE; CHEMICAL COMPOSITIONS; CINNAMOMUM MALABATRUM; E-CARYOPHYLLENE; GC AND GC; LEAF OIL; LINALOOL; TERMINAL SHOOTS; VOLATILE COMPOUNDS;

EID: 65949085574     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1910     Document Type: Article
Times cited : (20)

References (18)
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  • 10
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  • 17
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    • Cytotoxicity of green tea flavour compounds against two solid tumour cells
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    • (1995) J. Agric. Food. Chem , vol.43 , pp. 1626-1628
    • Kubo, I.1    Morimitsu, Y.2
  • 18
    • 0000870593 scopus 로고
    • The effect of hot water extract and flavour compounds of mugwort on microbial growth
    • Young SK, Mu NK, Jeong OK et al. The effect of hot water extract and flavour compounds of mugwort on microbial growth. J. Korean Soc. Food. Nutr. 1994, 23, 994-1000.
    • (1994) J. Korean Soc. Food. Nutr , vol.23 , pp. 994-1000
    • Young, S.K.1    Mu, N.K.2    Jeong, O.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.