Nutrition care for adult cardiac patients: Australian general practitioners' perceptions of their roles

Family Practice

Volumn 25, Issue SUPPL. 1, 2009, Pages

  Pomery, Sylvia E M ^a   Worsley, Anthony ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Dietetics; Doctor patient relationship; General practitioner; Nutrition; Primary care

Indexed keywords

AUSTRALIA; BEHAVIOR CHANGE; CARDIAC PATIENT; CONFERENCE PAPER; CONSULTATION; DIETITIAN; DOCTOR PATIENT RELATION; EATING HABIT; FEMALE; GENERAL PRACTITIONER; HEART REHABILITATION; HUMAN; MALE; NUTRITION EDUCATION; NUTRITIONAL COUNSELING; NUTRITIONAL HEALTH; PATIENT COMPLIANCE; PATIENT REFERRAL; PHYSICIAN ATTITUDE; ADULT; ARTICLE; CARDIOVASCULAR DISEASE; DIET THERAPY; EDUCATION; HEALTH PERSONNEL ATTITUDE; INTERVIEW; MIDDLE AGED; NUTRITIONAL SCIENCE; PATIENT CARE; PATIENT EDUCATION; PERCEPTION; PRINCIPAL COMPONENT ANALYSIS; PSYCHOLOGICAL ASPECT; PUBLIC RELATIONS;

ADULT; ATTITUDE OF HEALTH PERSONNEL; AUSTRALIA; CARDIOVASCULAR DISEASES; FEMALE; HUMANS; INTERPROFESSIONAL RELATIONS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; NUTRITIONAL SCIENCES; PATIENT CARE TEAM; PATIENT EDUCATION AS TOPIC; PERCEPTION; PHYSICIAN'S ROLE; PHYSICIAN-PATIENT RELATIONS; PHYSICIANS, FAMILY; PRINCIPAL COMPONENT ANALYSIS; VICTORIA;

EID: 65849114685     PISSN: 02632136     EISSN: 14602229     Source Type: Journal    
DOI: 10.1093/fampra/cmn091     Document Type: Conference Paper

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