In vitro fermentation characteristics of different carbohydrate sources in two dog breeds (German shepherd and Neapolitan mastiff)

Journal of Animal Physiology and Animal Nutrition

Volumn 93, Issue 3, 2009, Pages 305-312

  Cutrignelli, M I ^a,b   Bovera, F ^b   Tudisco, R ^b   D'Urso, S ^b   Marono, S ^b   Piccolo, G ^b   Calabro S ^b  

^a DISCIZIA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

German shepherd; GIT microbial fermentation; In vitro gas production technique; Neapolitan mastiff

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CARBOHYDRATE DIET; DIET; DOG; FERMENTATION; GENETICS; METABOLISM;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY CARBOHYDRATES; DOGS; FERMENTATION;

ANIMALIA; BETA VULGARIS SUBSP. VULGARIS; CANIS FAMILIARIS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; ZEA MAYS;

EID: 65649099038     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2009.00931.x     Document Type: Article

References (33)

1. AOAC, 2006 : Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, VA, USA.
2. Balish, E. Cleven, D. Brown, J. Yale, C., 1977 : Nose, throat and fecal flora of beagle dogs housed in "locked" or "open" environments. Applied and Environmental Microbiology 34, 207 211. (Pubitemid 8178141)
3. Bauer, E. Williams, B. A. Voigt, C. Mosenthin, R. Verstegen, M. W. A., 2001 : Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates. Animal Science, 73, 313 322. (Pubitemid 33346181)
4. Benno, K. Nakao, H. Uchida, K. Mitsuoka, T., 1992 : Effects of advances in age on intestinal microflora of beagle dogs. Microbial Ecology Therapy 19, 85 91.
5. Bovera, F. D'Urso, S. Calabrò., S. Tudisco, R. Di Meo, C. Nizza, A., 2007 : Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus). British Poultry Science, 48, 354 362. (Pubitemid 47011483)
6. Bovera, F. Calabrò, S. Cutrignelli, M. I. Infascelli, F. Piccolo, G. Nizza, S. Tudisco, R. Nizza, A., 2008a : Prediction of rabbit caecal fermentation characteristics from faeces by in vitro gas production technique: roughages. Journal of Animal Physiology and Animal Nutrition, 92, 260 271.
7. Bovera, F. D' Urso, S. Di Meo, C. Tudisco, R. Nizza, A., 2008b : A model to assess the use of caecal and faecal inocula to study fermentability of nutrients in rabbit. Journal of Animal Physiology and Animal Nutrition. doi :.
8. Bryant, M. P., 1972 : Commentary on the Hungate technique for culture of anaerobic bacteria. American Journal of Clinical Nutrition 25, 1324 1328.
9. Calabrò, S. Williams, B. A. Piccolo, V. Infascelli, F. Tamminga, S., 2004 : A comparison between buffalo and cow rumen fluids in terms of the In vitro fermentation characteristics of three fibrous feedstuffs. Journal of the Science Food and Agriculture 84, 645 652. (Pubitemid 38600635)
10. Calabrò, S. Carone, F. Cutrignelli, M. I. D'Urso, S. Piccolo, G. Tudisco, R. Angelino, G. Infascelli, F., 2006 : The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages. Italian Journal of Animal Science 4, 327 339. (Pubitemid 46021287)
11. Clapper, W., 1970 : Microbiology of the gastrointestinal and respiratory tract of beagle dogs. In : A. Andersin ed The Beagle as an Experimental dog. Iowa State University Press, Ames, IA, pp. 469 478.
12. Cutrignelli, M. I., 2006 : The in vitro assessments of pre- and pro-biotics. Compendium (Yardley, PA) 29, 38.
13. Cutrignelli, M. I. D'Urso, S. Tudisco, R. Grossi, M. Piccolo, V., 2007 : Effect of ruminant species (bovine vs. buffalo) and source of inoculum (rumen liquor vs. faeces) on in vitro fermentation. Italian Journal of Animal Science 6 (Suppl. 1 295 297. (Pubitemid 46991918)
14. Davis, C. P. Cleven, D. Balish, E. Yale, C. E., 1977 : Bacterial association in the gastrointestinal tract of beagle dog. Applied and Environmental Microbiology 34, 194 206. (Pubitemid 8178140)
15. Drasar, B. S., 1988 : The bacterial flora of the intestine. In : I. R. Rowland ed Role of the gut Flora in Toxicity and Cancer, Academic Press, London. pp. 23 28.
16. Groot, J. C. J. Cone, J. W. Williams, B. A. Debersaques, F. M. A. Lantinga, E. A., 1996 : Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds. Animal Feed Science Technology, 64, 77 89. (Pubitemid 126394495)
17. INRA, Institut National de la Recherche Agronomique, 1987 : Alimentation des Bovins, Ovins et Caprins. ED. Jarrige R., Paris.
18. Lewis, L. Magerkurth, J. Roudebush, P. Morris, M. Jr. Mitchell, E. Teeter, S., 1994 : Stool characteristics, gastrointestinal transit time and nutrient digestibility in dogs fed different fiber sources. Journal of Nutrition 124, 2716S 2718S.
19. Mackie, R. I. White, B. A. Isaacson, R. E., 1997 : Gastrointestinal Microbiology: Gastrointestinal Microbes end Host Interaction, vol 2, Chapman and Hall, New York.
20. Martillotti, F. Antongiovanni, M. Rizzi, L. Santi, E. Bittante, G., 1987 : Metodi di Analisi per la Valutazione Degli Alimenti D'impiego Zootecnico Consiglio Nazionale Delle. Ricerche IPRA, Roma.
21. Martillotti, F. Bartocci, S. Verna, M. Molossi, F., 1989 : Composizione Chimica e Valore Nutritivo dei Mangimi Semplici. M.A:F. e I.S.Z. (eds Grafica Tiburtina, Setteville du Guidonia, Roma, Italy.
22. Moore, W. E. C. Cato, E. P. Holdeman, L. V., 1978 : Some current concept in intestinal bacteriology. American Journal of Clinical Nutrition 31, S33 S42. (Pubitemid 9058925)
23. Piccioni, M., 1989 : Dizionario Degli Alimenti per il Bestiame. Edagricole, Bologna, Italy.
24. Raskin, I. Capman, W. Sharp, R. Poulsen, L. Stahl, D., 1997 : Molecular ecology of gastrointestinal edcosystems. In : R. I. Mackie, B. A. White, R. E. Isaacson eds Gastrointestinal Microbiology, vol 2, Chapmen and Hall, New York, pp. 243 298.
25. SAS, 2000 : User's Guide Statistics. Version 8.2. SAS Institute, Inc. Cary, NC, USA.
26. Simpson, J. M. Martineau, B. Jones, W. E. Ballam, J. M. Mackie, R. I., 2002 : Characterization of fecal bacterial population in canines: effect of age, breed and dietary fiber. Microbial Ecology 44, 186 197. (Pubitemid 36941386)
27. Sunvold, G. D. Fahey, G. C. Merchen, N. R. Titgemeyer, L. D. Bourquin, L. D. Bauer, L. L. Reinhart, G. A., 1995 : Dietary fiber for dogs: IV In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets. Journal of Animal Science 73, 1099 1109.
28. Terada, A. Hara, H. Olishi, T. Matsui, S. Mitsuoka, T. Nakajyo, S. Fujimori, I. Hara, K., 1992 : Effect of dietary lactosucrose on faecal flora and faecal metabolites of dogs. Microbial Ecology in Health and Disease 5, 87 92.
29. Theodorou, M. K. Williams, B. A. Dhanoa, M. S. MCAllan, A. B. France, J., 1994 : A simple method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Animal Feed Science and Technology 48, 185 197.
30. Willard, M., 1996 : Effect of dietary fructoligosaccarides (FOS) supplementation on canine small intestinal bacterial populations. In : D. Carey, S. Norton, S. Bolser eds Recent Advances in Canine and Feline Nutritional Research: Iams International Nutrition Symposium. Orange Frazer Press, Wilmington, OH, pp. 45 50.
31. Williams, B. A. Bhatia, S. K. Boer, H. Tamminga, S., 1995 : A preliminary study using the cumulative gas production technique to compare the kinetics of different fermentation by use of standard substrates. Annales de Zootechnie 44 (Suppl. 1 35. (Pubitemid 126102432)
32. Williams, B. A. Bosch, M. Houdijk, J. de Camp, Y., 1997 : Differences in Potential Fermentative Capabilities of Four Section of Porcine Digestive Tract. In Proc. of 48th EAAP meeting, Vienna, 195.
33. Williams, B. A. Verstegen, M. W. A. Tamminga, S., 2001 : Fermentation in the large intestine of single-stomached animals and its relationship to animal health. Nutrition Research Reviews 14, 207 227. (Pubitemid 34044758)