The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus)

Prikladnaia biokhimiia i mikrobiologiia

Volumn 45, Issue 2, 2009, Pages 207-213

  Misharina, T A ^a   Mukhutdinova, S M ^a   Zharikova, G G ^a   Terenina, M B ^a   Krikunova, N I ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DERIVATIVE; KETONE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; KITCHEN; PLEUROTUS;

ALCOHOLS; COOKING AND EATING UTENSILS; FOOD ANALYSIS; KETONES; PLEUROTUS; VOLATILE ORGANIC COMPOUNDS;

EID: 65549145979     PISSN: 05551099     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)