Design considerations for field studies of changes in indoor air pollution due to improved stoves

Energy for Sustainable Development

Volumn 11, Issue 2, 2007, Pages 71-81

  Edwards, Rufus ^a   Hubbard, Alan ^b   Khalakdina, Asheena ^b   Pennise, David ^b   Smith, Kirk R ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTION; AIR QUALITY; FUELS; INDOOR AIR POLLUTION; POLLUTION;

DESIGN CONSIDERATIONS; IMPROVED STOVES; INDOOR AIR QUALITY; INTERACTIVE WEBSITE; NATURAL VARIATION; NORMAL CONDITION; STATISTICAL DESIGN; STATISTICALLY SIGNIFICANT DIFFERENCE;

STOVES;

AIR QUALITY; ATMOSPHERIC POLLUTION; BIOMASS; COOKING APPLIANCE; DESIGN; HOUSEHOLD ENERGY; INDOOR AIR; INSTALLATION; SAMPLING; WORLD WIDE WEB;

EID: 65549144103     PISSN: 09730826     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0973-0826(08)60401-9     Document Type: Article

References (15)

1. Armendáriz Arnez, C., Edwards, R.D., Johnson, M., Zuk, M., Rojas-Bracho, L., Serrano, P., Riojas-Rodríguez, H., and Masera, O.R., 2007. "Reductions in personal exposures and indoor concentrations of PM and CO in rural Mexico as a result of the installation of a Patsari improved cook stove" (submitted to Indoor Air).
2. Bhangar, S., 2006. Can Improved Cook-stoves Improve Indoor Air Quality? A Case Study of Households in Rural West Maharashtra, India, Master of Science paper, Health, Environment, and Development Program, University of California, Berkeley.
3. Chengappa C., Edwards R., Bajpai R., Naumoff Shields K., and Smith K.R. "Impact of improved cookstoves on indoor air quality in the Bundelkhand region in India". Energy for Sustainable Development XI 2 (2007) 33-44
4. Dutta K., Naumoff Shields K., Edwards R., and Smith K.R. "Impact of improved biomass cookstoves on indoor air quality near Pune, India". Energy for Sustainable Development XI 2 (2007) 19-32
5. Edwards, R.D., Smith K.R., Liu, Y., Yin, Z., He, G., and Sinton, J., 2007. "Household CO and PM levels measured as part of a review of China's national improved stove program", Indoor Air (accepted, in press).
6. Geller, H.S., and Dutt, G.S., 1983. "Measuring cooking fuel economy", in Forestry for Local Community Development Programme Report GCP/INT/365/SWE, Food and Agriculture Organization of the United Nations, Rome, Italy, 1983.
7. Leon S., Tsiatis A.A., and Davidian M. "Semiparametric estimation of treatment effect in a pretest-posttest study". Biometrics 59 4 (2003) 1046-1055
8. Masera O., Edwards R., Armendáriz Arnez C., Berrueta V., Johnson M., Rojas Bracho L., Riojas-Rodríguez H., and Smith K.R. "Impact of Patsari improved cookstoves on indoor air quality in Michoacán, Mexico". Energy for Sustainable Development XI 2 (2007) 45-56
9. Ramakrishna J., Durgaprasad M.B., and Smith K.R. "Cooking in India: the impact of improved stoves on indoor air quality". Environment International 15 1-6 (1989) 341-352
10. Rosner B.A. Fundamentals of Biostatistics. 4th ed. (1995), Duxberry Press, Belmont, CA
11. Saksena S., Thompson L., and Smith K.R. Database of Household Air Pollution Studies in Developing Countries (2003), Protection of the Human Environment, WHO, Geneva. http://ehs.sph.berkeley.edu/hem/page.asp?id=33
12. Sinton J.E., Smith K.R., Peabody J.W., Liu Y., Zhang X., Edwards R., and Gan Q. "An assessment of programs to promote improved household stoves in China". Energy for Sustainable Development VIII 3 (2004) 33-52
13. Smith K.R., Gu S.H., Huang K., and Qiu D.X. "One hundred million improved cookstoves in China: how was it done?". World Development 21 6 (1993) 941-961
14. Smith K.R., Dutta K., Chengappa C., Gusain P.P.S., Masera O., Berrueta V., Edwards R., Bailis R., and Naumoff Shields K. "Monitoring and evaluation of improved biomass cookstove programs for indoor air quality and stove performance: conclusions from the Household Energy and Health Project". Energy for Sustainable Development XI 2 (2007) 5-18
15. WHO (World Health Organization). Environmental Health Criteria 213. Carbon Monoxide (1999), World Health Organization, Geneva