Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa

Journal of Bioscience and Bioengineering

Volumn 107, Issue 6, 2009, Pages 605-609

  Nishiwaki, Toshikazu ^a,b   Asano, Satoshi ^a   Ohyama, Takuji ^b  

^a Niigata Agricultural Research Institutes   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

Food processing; Grifola frondosa; Protein hydrolysate; Proteolytic enzyme; Substrate specificity

Indexed keywords

AROMATIC AMINO ACIDS; FRUITING BODIES; GRIFOLA FRONDOSA; HYDROPHOBIC AMINO ACIDS; PEPTIDE CHAINS; PH RANGES; PROTEIN HYDROLYSATE; PROTEOLYTIC ENZYME; SOY PROTEINS; SUBSTRATE SPECIFICITY; TIME COURSE;

AMINATION; AMINES; CATALYSTS; ENZYMES; FOOD PROCESSING; HYDROLYSIS; HYDROPHOBICITY; INSULIN; ORGANIC ACIDS; SUBSTRATES;

AMINO ACIDS;

AMINO ACID; BOVINE INSULIN; LEUCINE; PHENYLALANINE; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN; TYROSINE; VALINE;

AMINO ACID ANALYSIS; ARTICLE; BASIDIOMYCETES; DIGESTION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SPECIFICITY; ENZYME SUBSTRATE; GRIFOLA FRONDOSA; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION;

AMINO ACID SEQUENCE; AMINO ACIDS; GRIFOLA; MOLECULAR SEQUENCE DATA; PEPTIDE HYDROLASES; SUBSTRATE SPECIFICITY;

GRIFOLA FRONDOSA;

EID: 65549137714     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.01.008     Document Type: Article

References (20)

1. Oono N., Nidaira K., and Kodaira R. Water soluble hydrolases from a fruit body of Grifola frondosa (Fr.) S. F. Gray. J. Wayo Women's Univ. 35 (1995) 11-19 (in Japanese)
2. Nonaka T., Ishikawa H., Tsumuraya Y., Hashimoto Y., Dohmae N., and Takio K. Characterization of a thermostable lysine-specific metalloendopeptidase from the fruiting bodies of a basidiomycete, Grifoloa frondosa. J. Biochem. 118 (1995) 1014-1020
3. Nonaka T., Hashimoto Y., and Takio K. Kinetic characterization of lysine-specific metalloendopeptidases from Grifola frondosa and Pleurotus ostreatus fruiting bodies. J. Biochem. 124 (1998) 157-162
4. Terashita T., Oda K., Kono M., and Murao S. Proteinases systems in Flammulina velutipes and Pleurotus ostreatus. Trans. Mycol. Soc. Jpn. 26 (1985) 397-409
5. Terashita T., Oda K., Kono M., and Murao S. Purification and some properties of metal proteinases from Lentinus edodes. Agric. Biol. Chem. 49 (1985) 2293-2300
6. Healy V., O, Connell J., McCarthy T.V., and Doonan S. The lysine-specific metalloendopeptidases from Armillaria mellea is a member of a novel class of metalloendopeptidases located in basidiomycetes. Biochem. Biopys. Res. Commun. 262 (1999) 60-63
7. Nishiwaki T., and Hayashi K. Purification and characterization of an aminopeptidase from the edible basidiomycete Grifola frondosa. Biosci. Biotechnol. Biochem. 65 2 (2001) 424-427
8. Nishiwaki T., Yoshimizu S., Furuta M., and Hayashi K. Debittering of enzymatic hydrolysates using an aminopeptidase from the edible basidiomycete Grifola frondosa. J. Biosci. Bioeng. 93 1 (2002) 60-63
9. Church F.C., Swaisgood H.E., Porter D.H., and Catignani G.L. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. J. Dairy Sci. 66 (1983) 1219-1227
10. Ornstein L. Disk electrophoresis-I. Background and theory. Ann. N. Y. Acad. Sci. 121 (1964) 321-349
11. Davis B.J. Disc electrophoresis-II. Method and application to human serum proteins. Ann. N.Y. Acad. Sci. 121 (1964) 404-427
12. Kenjo E., Yamaguchi Y., and Noda K. Purification and characterization of mushroom protease. 4. Maitake, Grifola frondosa. Bull. Fac. Human Environ. Sci., Fukuoka Women's Univ. 32 (2000) 13-16
13. Terashita T., Yamada Y., Yoshikawa K., and Shishiyama J. Post harvest activity of hydrolytic enzymes produced during sawdust-based bag cultivation of Grifola frondosa in culture waste. Mem. Fac. Agr. Kinki Univ. 30 (1997) 33-40 (in Japanese)
14. Kimoto K., Hayashi A., Kusama M., Sugawara T., and Aoyagi Y. Effect of proteinases from Grifola frondosa on gelling of egg white. J. Jpn. Soc. Nutr. Food Sci. 47 (1994) 43-48 (in Japanese)
15. Hiwatashi K., Hori K., Takahashi K., Kagaya A., Inoue S., Sugiyama T., and Takahashi S. Purification and characterization of a novel prolyl aminopepidase from Maitake (Grifola frondosa). Biosci. Biotechnol. Biochem. 68 6 (2004) 1395-1397
16. Morihara K., and Tsuzuki H. Substrate specificity of elastolytic and non-elastolytic proteinases from Pseudomonas aeruginosa. Arch. Biochem. Biophys. 114 (1966) 158-165
17. Morihara K., and Tsuzuki H. Proteolytic substrate specificity and some elastolytic properties of a thermostable bacterial proteinase. Biochim. Biophys. Acta 118 (1966) 215-218
18. Morihara K., Tsuzuki H., and Oka T. Comparison of the specificities of various neutral proteinase from microorganisms. Arch. Biochem. Biophys. 123 (1968) 572-588
19. Takahashi S., Okayama K., Kunugi S., and Oda K. Substrate specificity of a novel alcohol resistant metalloproteinase, Vimelysin, from Vibrio sp. T1800. Biosci. Biotechnol. Biochem. 60 (1996) 1651-1654
20. Shibata M., Takahashi S., Sato R., and Oda K. A novel metalloproteinase, Almelysin, from a marine bacterium, Alteromonas sp. No. 3696: purification and characterization. Biosci. Biotechnol. Biochem. 61 (1997) 710-715