Long-term benefits of a vegetarian diet

American Family Physician

Volumn 79, Issue 7, 2009, Pages 541-542

  Lindbloom, Erik J ^a  

^a University of Missouri   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EDITORIAL; EXERCISE; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; MEAT; MEDITATION; MORTALITY; NEOPLASM; VEGETARIAN DIET; ANIMAL WELFARE; CARDIOVASCULAR DISEASE; CULTURAL ANTHROPOLOGY; ENVIRONMENT; ETHNOLOGY; FEEDING BEHAVIOR; FOLLOW UP; FOOD PREFERENCE; HEALTH; HEALTH STATUS; NOTE; PSYCHOLOGICAL ASPECT; RELIGION; STATISTICS; SURVIVAL RATE; TIME;

ANIMAL WELFARE; CARDIOVASCULAR DISEASES; CULTURE; DIET, VEGETARIAN; ENVIRONMENT; FOLLOW-UP STUDIES; FOOD HABITS; FOOD PREFERENCES; HEALTH STATUS; HUMANS; NEOPLASMS; RELIGION; SURVIVAL RATE; TIME FACTORS; WORLD HEALTH;

EID: 65549127322     PISSN: 0002838X     EISSN: 0002838X     Source Type: Journal    
DOI: None     Document Type: Editorial

References (7)

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