Determination by gas chromatogaphy of allyl isothiocyanate, benzyl isothiocyanate and phenyl isothiocyanate - Components of mustard with possible chemopreventive activity: Stability of these compounds in mustard;Chemopräventiv Wirkende Komponenten in Senf und Senfprodukten - Gaschromatografische Bestimmung der flüchtigen Inhaltsstoffe Allylisothiocyanat, Benzylisothiocyanate und Phenylisothiocyanate

Ernahrungs Umschau

Volumn 56, Issue 4, 2009, Pages 208-215

  Stahl, Thorsten ^a,d   Haider, Georg ^b,d   Volker Mersch Sundermann, ^c,d   Gminski, Richard ^c,d  

^a Landesbetrieb Hessisches Landeslabor Standort Wiesbaden   (Germany)

^b Düsseldorfer Löwensenf GmbH   (Germany)

^c UNIVERSITY OF FREIBURG   (Germany)

^d NONE

Author keywords

Brassicaceae; Chemoprevention; Glucosinolates; Mustard types; Secondary plant metabolites; Storage conditions

Indexed keywords

BRASSICA; BRASSICACEAE;

EID: 65549123936     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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