Comparison of the effects of food versus protein restriction on selected nutritional and inflammatory markers in rats

Metabolism: Clinical and Experimental

Volumn 58, Issue 6, 2009, Pages 835-842

  Ling, Pei Ra ^a   Bistrian, Bruce R ^a  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; CORTICOSTERONE; FATTY ACID; GHRELIN; GLUCOSE; GLUTATHIONE; INTERLEUKIN 1; INTERLEUKIN 6; LIVER PROTEIN; MALONALDEHYDE; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; STAT1 PROTEIN; STAT3 PROTEIN; TUMOR NECROSIS FACTOR;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; FEEDING; GLUCOSE BLOOD LEVEL; MALE; NONHUMAN; ORGAN WEIGHT; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN RESTRICTION; RAT; WEIGHT GAIN;

ANIMALS; BIOLOGICAL MARKERS; BODY COMPOSITION; CORTICOSTERONE; DIET, PROTEIN-RESTRICTED; FATTY ACIDS, NONESTERIFIED; FOOD; GHRELIN; GROWTH; INFLAMMATION; MALE; NUTRITIONAL STATUS; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

EID: 65549116381     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2009.03.002     Document Type: Article

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