Recurring outbreaks of Salmonella typhimurium phage type 135 associated with the consumption of products containing raw egg in Tasmania.

Communicable diseases intelligence

Volumn 32, Issue 4, 2008, Pages 466-468

  Stephens, Nicola ^a   Coleman, David ^a   Shaw, Kathleen ^a  

^a Communicable Diseases Prevention Unit Department of Health and Human Services Hobart Tasmania ^*

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; AUSTRALIA; CLASSIFICATION; COOKING; EGG; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; MICROBIOLOGY; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; TIME;

ANIMALS; COOKERY; DISEASE OUTBREAKS; EGGS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS; SALMONELLA TYPHIMURIUM; TASMANIA; TIME FACTORS;

EID: 65549115050     PISSN: 07253141     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)