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Volumn 68, Issue 1, 2009, Pages 98-102
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Nutritional therapies to improve health: Lessons from companion animals
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Author keywords
Cats and dogs; Food safety; Health and disease; Nutritional therapy
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Indexed keywords
ARGININE;
DOXORUBICIN;
MELAMINE;
MYCOTOXIN;
OMEGA 3 FATTY ACID;
PROTEIN;
ACUTE KIDNEY FAILURE;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ARTICLE;
ATHEROSCLEROSIS;
CAT;
CATERING SERVICE;
CHRONIC KIDNEY DISEASE;
DIET RESTRICTION;
DIET THERAPY;
DIETARY INTAKE;
DOG;
EPIDEMIC;
FOOD CONTAMINATION;
FOOD SAFETY;
HEALTH;
HEART INFARCTION;
LIFESPAN;
LIPID METABOLISM;
LIVER FAILURE;
LYMPHOMA;
METABOLIC DISORDER;
NONHUMAN;
OBESITY;
OSTEOARTHRITIS;
PATHOPHYSIOLOGY;
POSTMARKETING SURVEILLANCE;
SURVIVAL;
SURVIVAL TIME;
UNITED STATES;
ANIMAL;
ANIMAL DISEASE;
CALORIC RESTRICTION;
CAT DISEASE;
DIET;
DOG DISEASE;
HEALTH PROMOTION;
HUMAN;
LONGEVITY;
PROTEIN INTAKE;
RANDOMIZED CONTROLLED TRIAL;
REVIEW;
SPECIES DIFFERENCE;
ANIMALIA;
CANIS FAMILIARIS;
ANIMALS;
CALORIC RESTRICTION;
CAT DISEASES;
CATS;
DIET;
DIETARY PROTEINS;
DOG DISEASES;
DOGS;
HEALTH PROMOTION;
HUMANS;
LONGEVITY;
MODELS, ANIMAL;
OSTEOARTHRITIS;
RANDOMIZED CONTROLLED TRIALS AS TOPIC;
SPECIES SPECIFICITY;
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EID: 65549105207
PISSN: 00296651
EISSN: 14752719
Source Type: Journal
DOI: 10.1017/S0029665108008835 Document Type: Article |
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Times cited : (12)
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References (0)
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