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Volumn 1163, Issue , 2009, Pages 340-342

Stimulation of gut immune system by early administration of probiotic strains in dicentrarchus labrax and sparus aurata

Author keywords

Lactobacillus; Larval immunity; Probiotic; Teleost fish

Indexed keywords

CYCLOOXYGENASE 2; HYDROCORTISONE; IMMUNOGLOBULIN; INTERLEUKIN 10; INTERLEUKIN 1BETA; PROBIOTIC AGENT; TRANSFORMING GROWTH FACTOR BETA;

EID: 65449184999     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2008.03670.x     Document Type: Conference Paper
Times cited : (37)

References (5)
  • 1
    • 33747016766 scopus 로고    scopus 로고
    • Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression
    • DOI 10.1016/j.aquaculture.2006.04.025, PII S0044848606002845
    • Carnevali, O., L. De Vivo, R. Sulpizio, et al. 2006. Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression. Aquaculture 258 : 430 438. (Pubitemid 44205245)
    • (2006) Aquaculture , vol.258 , Issue.1-4 , pp. 430-438
    • Carnevali, O.1    De Vivo, L.2    Sulpizio, R.3    Gioacchini, G.4    Olivotto, I.5    Silvi, S.6    Cresci, A.7
  • 3
    • 0037290311 scopus 로고    scopus 로고
    • EU project Crownalife: Functional foods, gut microflora and healthy ageing: Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods
    • DOI 10.1016/S0260-8774(02)00249-2, PII S0260877402002492
    • Silvi, S., M.C. Verdenelli, C. Orpianesi A. Cresci. 2003. EU project Crownalife: functional foods, gut microflora and healthy ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods. J. Food Eng. 56 : 195 200. (Pubitemid 35384644)
    • (2003) Journal of Food Engineering , vol.56 , Issue.2-3 , pp. 195-200
    • Silvi, S.1    Verdenelli, M.C.2    Orpianesi, C.3    Cresci, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.