Infant feeding practices and associated factors through the first 9 months of life in Bavaria, Germany

Journal of Pediatric Gastroenterology and Nutrition

Volumn 49, Issue 4, 2009, Pages 467-473

  Rebhan, Barbara ^a   Kohlhuber, Martina ^a   Schwegler, Ursula ^a   Koletzko, Berthold V ^b   Fromme, Hermann ^a  

^a Bavarian Health and Food Safety Authority   (Germany)

^b LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Beikost; Breastfeeding; Complementary feeding; Liquids

Indexed keywords

ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; CONTROLLED STUDY; EDUCATIONAL STATUS; FEMALE; FOOD INTAKE; GERMANY; HUMAN; INFANT; INFANT FEEDING; MALE; MATERNAL AGE; NEWBORN; PRIORITY JOURNAL; RISK FACTOR; SMOKING HABIT; STRUCTURED QUESTIONNAIRE;

ADOLESCENT; ADULT; AGE FACTORS; BREAST FEEDING; DIET; EDUCATIONAL STATUS; FEMALE; GERMANY; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; RISK FACTORS; SMOKING; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 65449172977     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/MPG.0b013e31819a4e1a     Document Type: Article

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