Diffusion behaviour of additives in polypropylene in correlation with polymer properties

Food Additives and Contaminants - Part A

Volumn 25, Issue 11, 2008, Pages 1409-1415

  Begley, T H ^a   Brandsch, J ^b   Limm, W ^a   Siebert, H ^c   Piringer, O ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b FABES Forschungs GmbH   (Germany)

^c NONE

Author keywords

Additives general; Chromatography; Diffusion; Food simulants; High performance liquid chromatography (HPLC); Migration; Modelling; Packaging; Polypropylene

Indexed keywords

ANTIOXIDANT; COPOLYMER; FOOD ADDITIVE; LIMONENE; POLYMER; POLYPROPYLENE; XYLENE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CONTROLLED STUDY; DIFFUSION COEFFICIENT; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SAFETY; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL;

EID: 65449168017     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802162747     Document Type: Article

References (14)

1. Begley, T., Castle, L., Feigenbaum, A., Franz, R., Hirichs, K., Lickly, T., Mercea, P., Milana, M., O'Brien, A. Rebre, S. et al. (2005) Evaluation of migration models that might be used in support of regulations for food-contact plastics. Food Addit Contam, 22, pp. 73-90.
2. Brandsch, J., Mercea, P., Ruter, M., Tosa, V. and Piringer, O. (2002) Migration modelling as a tool for quality assurance of food packaging. Food Addit Contam, 19, pp. 29-41.
3. Crank, J. and Park, GS (1968) Diffusion in polymer, p. 21. Academic Press, New York (NY)
4. Duca, DD and Moore Jr, EP (1996) Chapter 6. End-Use Properties. pp. 237-254. Polypropylene Handbook, Carl Hanser Verlag, Munchen
5. Garde, JA, Catala, R. and Gavara, R. (1998) Global and specific migration of antioxidants from polypropylene films into food simulants. J Food Protect, 16, pp. 1000-1006.
6. Goydan, R., Schwope, AD, Reid, RC and Cramer, G. (1990) High-temperature migration of antioxidants from polyolefins. Food Addit Contam, 7, pp. 323-337.
7. Lickly, TD, Bell, CD and Lehr, KM (1990) The migration of Irganox 1010 antioxidant from high-density polyethylene and polypropylene into a series of potential fatty-food simulants. Food Addit Contam, 7, pp. 805-814.
8. Limm, W., Begley, TH, Lickly, T. and Hentges, SG (2006) Diffusion of limonene in polyethylene. Food Addit Contam, 26, pp. 738-746.
9. Limm, W. and Hollifield, HC (1995) Effects of temperature and mixing on polymer adjuvant migration to corn oil and water. Food Addit Contam, 12, pp. 609-624.
10. Limm, W. and Hollifield, HC (1996) Modeling of additive diffusion in polyolefins. Food Addit Contam, 13, pp. 949-967.
11. Mohney, SM, Hernandez, RJ, Giacin, JR, Harte, BR and Miltz, J. (1988) Permeability and solubility of d-limonene vapor in cereal package liners. J. Food Sci, 53, pp. 253-257.
12. O'Brien, A. and Cooper, I. (2001) Polymer additive migration to foods-a direct comparison of experimental data and values calculated from migration models for polypropylene. Food Addit Contam, 18, pp. 343-355.
13. Stoffers, NH, Brandsch, R., Bradley, EL, Copper, I., Dekker, M., Stormer, A. and Franz, R. (2005) Feasibility study for the development of certified reference materials for specific migration testing. Part 2: estimating of diffusion parameters and comparison of experimental and predicted data. Food Addit Contam, 22, pp. 173-184.
14. Zweifel, H. (1998) Stabilization of polymeric materials, Springer, New York (NY)