Synthesis of 4-O-glycosylated 1,5-anhydro-d-fructose and of 1,5-anhydro-d-tagatose from a common intermediate 2,3-O-isopropylidene-d-fructose

Carbohydrate Research

Volumn 344, Issue 8, 2009, Pages 1014-1019

  Agoston, Károly ^a   Dékány, Gyula ^a   Lundt, Inge ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

1,5 Anhydro d fructose; 1,5 Anhydro d tagatose; Chemical synthesis; Glycosylated 1,5 anhydro d fructose; Glycosylated 1,5 anhydro d tagatose

Indexed keywords

1,5-ANHYDRO-D-FRUCTOSE; 1,5-ANHYDRO-D-TAGATOSE; CHEMICAL SYNTHESIS; GLYCOSYLATED 1,5-ANHYDRO-D-FRUCTOSE; GLYCOSYLATED 1,5-ANHYDRO-D-TAGATOSE;

POLYSACCHARIDES; SYNTHESIS (CHEMICAL);

FRUCTOSE;

1,5 ANHYDRO 2,3 O ISOPROPYLIDENE BETA DEXTRO FRUCTOPYRANOSE; 1,5 ANHYDRO 4 O BETA DEXTRO GALACTOPYRANOSYL DEXTRO FRUCTOSE; 1,5 ANHYDRO 4 O BETA DEXTRO GALACTOPYRANOSYL DEXTRO TAGATOSE; 1,5 ANHYDRO 4 O BETA DEXTRO GLUCOPYRANOSYL DEXTRO FRUCTOSE; 1,5 ANHYDRO 4 O BETA DEXTRO GLUCOPYRANOSYL DEXTRO TAGATOSE; 1,5 ANHYDRO DEXTRO TAGATOSE; 2,3 O ISOPROPYLIDENE DEXTRO FRUCTOSE; 4 O GLYCOSYLATED 1,5 ANHYDRO DEXTRO FRUCTOSE; CARBOHYDRATE DERIVATIVE; DISACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; GLYCOSYLATION; OXIDATION; PRIORITY JOURNAL; STEREOCHEMISTRY;

DISACCHARIDES; FRUCTOSE; GLYCOSYLATION; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; SUGAR ALCOHOLS;

EID: 65449152567     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2009.03.005     Document Type: Article

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