Cocinas Públicas: Food and border consciousness in greater mexico

Food and Foodways

Volumn 15, Issue 3-4, 2007, Pages 137-151

  Pérez, Ramona Lee ^a   Abarca, Meredith E ^a  

^a NEW YORK UNIVERSITY   (United States)

Author keywords

Culinary ethnography; Culinary cultural theory; Food consciousness; Sabor; Sazon; Transcultural foods

Indexed keywords

EID: 65449140993     PISSN: 07409710     EISSN: 15423484     Source Type: Journal    
DOI: 10.1080/07409710701619864     Document Type: Editorial

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