메뉴 건너뛰기




Volumn 16, Issue 4, 2008, Pages 259-297

Nation and cuisine. The evidence from american newspapers CA. 1830-2003

Author keywords

[No Author keywords available]

Indexed keywords


EID: 65449119232     PISSN: 07409710     EISSN: 15423484     Source Type: Journal    
DOI: 10.1080/07409710802304143     Document Type: Article
Times cited : (18)

References (80)
  • 3
    • 65449164073 scopus 로고    scopus 로고
    • Notes of a Traveller. A Few Weeks in France
    • Anonymous Miscellany
    • Anonymous Miscellany. Notes of a Traveller. A Few Weeks in France. The Episcopal Watchman, 27:2, p. 41.
    • The Episcopal Watchman , vol.27 , Issue.2 , pp. 41
  • 4
    • 65449132647 scopus 로고    scopus 로고
    • The Kitchen. French vs. American Cuisines
    • Anonymous
    • Anonymous The Kitchen. French vs. American Cuisines. The Chicago Daily Tribune, 7
    • The Chicago Daily Tribune , pp. 7
  • 8
    • 65449174546 scopus 로고
    • Civilization & Capitalism. 15th-18th Century Harper & Row, New York
    • Braudel, F. (1981) The Structures of Everyday Life. Civilization & Capitalism. 15th-18th Century, 1, Harper & Row, New York
    • (1981) The Structures of Everyday Life , pp. 1
    • Braudel, F.1
  • 13
    • 65449175930 scopus 로고    scopus 로고
    • Foreign Envoys-Agassiz-Signs of a Season-Baltimore Ladies
    • Canonicus
    • Canonicus Foreign Envoys-Agassiz-Signs of a Season-Baltimore Ladies. The New York Times, 2
    • The New York Times , pp. 2
  • 18
    • 84937325387 scopus 로고    scopus 로고
    • African Cuisines: Recipes for Nation-Building?
    • Cusack, I. (2000) African Cuisines: Recipes for Nation-Building?. Journal of African Cultural Studies, 13, pp. 207-225.
    • (2000) Journal of African Cultural Studies , vol.13 , pp. 207-225
    • Cusack, I.1
  • 21
    • 65449129470 scopus 로고    scopus 로고
    • Writing Out of the Kitchen: Careme and the Invention of French Cuisine
    • Ferguson, P. P. (2003) Writing Out of the Kitchen: Careme and the Invention of French Cuisine. Gastronomica, 3, pp. 40-51.
    • (2003) Gastronomica , vol.3 , pp. 40-51
    • Ferguson, P.P.1
  • 23
    • 33751228558 scopus 로고    scopus 로고
    • Dining Out: The Hyperreality of Appetite
    • State University of New York Press, Albany
    • Finkelstein, J. (1998) Dining Out: The Hyperreality of Appetite. Eating Culture, pp. 201-215. State University of New York Press, Albany
    • (1998) Eating Culture , pp. 201-215
    • Finkelstein, J.1
  • 25
  • 26
    • 0039760758 scopus 로고
    • Yale University Press, New Haven, CT
    • Freeman, M. (1977) Sung. Food in Chinese Culture, pp. 141-176. Yale University Press, New Haven, CT
    • (1977) Sung. Food in Chinese Culture , pp. 141-176
    • Freeman, M.1
  • 38
    • 65449165504 scopus 로고    scopus 로고
    • Eating Out Before the Restaurant: Dining Cultures in Early-Modern Inns
    • Berg, Oxford
    • Kumin, B. (2003) Eating Out Before the Restaurant: Dining Cultures in Early-Modern Inns. Eating Out in Europe, pp. 71-87. Berg, Oxford
    • (2003) Eating Out in Europe , pp. 71-87
    • Kumin, B.1
  • 39
    • 85070432049 scopus 로고    scopus 로고
    • The American Response to Italian Food, 1880-1930
    • Routledge, New York
    • Levenstein, H. (2003) The American Response to Italian Food, 1880-1930. Food in the USA: A Reader, pp. 75-90. Routledge, New York
    • (2003) Food in the USA: A Reader , pp. 75-90
    • Levenstein, H.1
  • 45
    • 84860799131 scopus 로고    scopus 로고
    • Eating in the Public Sphere in the Nineteenth and Twentieth Centuries
    • Berg, New York
    • Mennell, S. (2003) Eating in the Public Sphere in the Nineteenth and Twentieth Centuries. Eating Out in Europe, pp. 245-260. Berg, New York
    • (2003) Eating Out in Europe , pp. 245-260
    • Mennell, S.1
  • 47
    • 65449150028 scopus 로고    scopus 로고
    • Eating America
    • Routledge, New York
    • Mintz, S. (2002) Eating America. Food in the USA. A Reader, pp. 23-34. Routledge, New York
    • (2002) Food in the USA. A Reader , pp. 23-34
    • Mintz, S.1
  • 53
    • 85050838315 scopus 로고    scopus 로고
    • Was the Taco Invented in Southern California?
    • Pilcher, J. M. (2008) Was the Taco Invented in Southern California?. Gastronomica, 8, pp. 26-38.
    • (2008) Gastronomica , vol.8 , pp. 26-38
    • Pilcher, J.M.1
  • 55
    • 0003481612 scopus 로고
    • Cambridge University Press, Cambridge
    • Piore, M. (1979) Birds of Passage, Cambridge University Press, Cambridge
    • (1979) Birds of Passage
    • Piore, M.1
  • 56
    • 2142769761 scopus 로고
    • The Technological Foundations of Dualism and Discontinuity
    • Cambridge University Press, Cambridge
    • Piore, M. (1980) The Technological Foundations of Dualism and Discontinuity. Dualism and Discontinuity in Industrial Society, Cambridge University Press, Cambridge
    • (1980) Dualism and Discontinuity in Industrial Society
    • Piore, M.1
  • 57
    • 65449185689 scopus 로고    scopus 로고
    • Domesticating Cuisine: Food and Aesthetics on American Television
    • Ray, K. (2004) Domesticating Cuisine: Food and Aesthetics on American Television. Gastronomica, 7, pp. 50-63.
    • (2004) Gastronomica , vol.7 , pp. 50-63
    • Ray, K.1
  • 58
    • 65449185689 scopus 로고    scopus 로고
    • Domesticating Cuisine: Food and Aesthetics on American Television
    • Ray, K. (2007) Domesticating Cuisine: Food and Aesthetics on American Television. Gastronomica, 7, pp. 50-63.
    • (2007) Gastronomica , vol.7 , pp. 50-63
    • Ray, K.1
  • 59
    • 85191766779 scopus 로고    scopus 로고
    • Ethnic Succession and the New American Restaurant Cuisine
    • Berg Publishers, New York
    • Ray, K. (2007) Ethnic Succession and the New American Restaurant Cuisine. The Restaurants Book: Ethnographies of Where We Eat, pp. 97-114. Berg Publishers, New York
    • (2007) The Restaurants Book: Ethnographies of Where We Eat , pp. 97-114
    • Ray, K.1
  • 61
    • 34247742843 scopus 로고    scopus 로고
    • Theory Counts. (Discounting) Discourse to the Contrary by Adopting a Confrontational Stance
    • Reyna, S. (2001) Theory Counts. (Discounting) Discourse to the Contrary by Adopting a Confrontational Stance. Anthropological Theory, 1, pp. 9-29.
    • (2001) Anthropological Theory , vol.1 , pp. 9-29
    • Reyna, S.1
  • 63
    • 0000136793 scopus 로고
    • Gender and Public Access: Women's Politics in Nineteenth-Century America
    • The MIT Press, Cambridge, MA
    • Ryan, M. P. (1992) Gender and Public Access: Women's Politics in Nineteenth-Century America. Habermas and the Public Sphere, pp. 258-288. The MIT Press, Cambridge, MA
    • (1992) Habermas and the Public Sphere , pp. 258-288
    • Ryan, M.P.1
  • 64
    • 65449186866 scopus 로고    scopus 로고
    • Why the Hotel? Liberal Vision, Merchant Capital, Public Space, and the Creation of an American Institution
    • Sandoval-Strausz, A. K. (1999) Why the Hotel? Liberal Vision, Merchant Capital, Public Space, and the Creation of an American Institution. Business and Economic History, 28, pp. 255-265.
    • (1999) Business and Economic History , vol.28 , pp. 255-265
    • Sandoval-Strausz, A.K.1
  • 66
    • 65449166672 scopus 로고
    • The Chef as Hero: Microwaves in the Sea of Culinary History
    • Sonnenfeld, A. (1987) The Chef as Hero: Microwaves in the Sea of Culinary History. The Journal of Gastronomy, 32, pp. 27-37.
    • (1987) The Journal of Gastronomy , vol.32 , pp. 27-37
    • Sonnenfeld, A.1
  • 77
    • 65449173072 scopus 로고    scopus 로고
    • Unpublished manuscript. Paper presented at NYU Department of Nutrition Food Studies, and Public Health
    • Whaley-Cohen, J. (2006) Cooking, Consumption and Society in Eighteenth-Century China. Unpublished manuscript. Paper presented at NYU Department of Nutrition Food Studies, and Public Health
    • (2006) Cooking, Consumption and Society in Eighteenth-Century China
    • Whaley-Cohen, J.1
  • 78
    • 65449188533 scopus 로고    scopus 로고
    • Domesticating the Restaurant: Marketing the Anglo-American Home
    • University of Massachusetts Press, Amherst
    • Whitaker, J. (2005) Domesticating the Restaurant: Marketing the Anglo-American Home. From Betty Crocker to Feminist Food Studies, pp. 89-105. University of Massachusetts Press, Amherst
    • (2005) From Betty Crocker to Feminist Food Studies , pp. 89-105
    • Whitaker, J.1
  • 80
    • 65449175534 scopus 로고
    • Artists and Immigrants in New York City Restaurants
    • Blackwell, Oxford
    • Zukin, S. (1995) Artists and Immigrants in New York City Restaurants. The Cultures of Cities, pp. 153-185. Blackwell, Oxford
    • (1995) The Cultures of Cities , pp. 153-185
    • Zukin, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.