-
3
-
-
65449164073
-
Notes of a Traveller. A Few Weeks in France
-
Anonymous Miscellany
-
Anonymous Miscellany. Notes of a Traveller. A Few Weeks in France. The Episcopal Watchman, 27:2, p. 41.
-
The Episcopal Watchman
, vol.27
, Issue.2
, pp. 41
-
-
-
4
-
-
65449132647
-
The Kitchen. French vs. American Cuisines
-
Anonymous
-
Anonymous The Kitchen. French vs. American Cuisines. The Chicago Daily Tribune, 7
-
The Chicago Daily Tribune
, pp. 7
-
-
-
8
-
-
65449174546
-
-
Civilization & Capitalism. 15th-18th Century Harper & Row, New York
-
Braudel, F. (1981) The Structures of Everyday Life. Civilization & Capitalism. 15th-18th Century, 1, Harper & Row, New York
-
(1981)
The Structures of Everyday Life
, pp. 1
-
-
Braudel, F.1
-
13
-
-
65449175930
-
Foreign Envoys-Agassiz-Signs of a Season-Baltimore Ladies
-
Canonicus
-
Canonicus Foreign Envoys-Agassiz-Signs of a Season-Baltimore Ladies. The New York Times, 2
-
The New York Times
, pp. 2
-
-
-
18
-
-
84937325387
-
African Cuisines: Recipes for Nation-Building?
-
Cusack, I. (2000) African Cuisines: Recipes for Nation-Building?. Journal of African Cultural Studies, 13, pp. 207-225.
-
(2000)
Journal of African Cultural Studies
, vol.13
, pp. 207-225
-
-
Cusack, I.1
-
21
-
-
65449129470
-
Writing Out of the Kitchen: Careme and the Invention of French Cuisine
-
Ferguson, P. P. (2003) Writing Out of the Kitchen: Careme and the Invention of French Cuisine. Gastronomica, 3, pp. 40-51.
-
(2003)
Gastronomica
, vol.3
, pp. 40-51
-
-
Ferguson, P.P.1
-
23
-
-
33751228558
-
Dining Out: The Hyperreality of Appetite
-
State University of New York Press, Albany
-
Finkelstein, J. (1998) Dining Out: The Hyperreality of Appetite. Eating Culture, pp. 201-215. State University of New York Press, Albany
-
(1998)
Eating Culture
, pp. 201-215
-
-
Finkelstein, J.1
-
26
-
-
0039760758
-
-
Yale University Press, New Haven, CT
-
Freeman, M. (1977) Sung. Food in Chinese Culture, pp. 141-176. Yale University Press, New Haven, CT
-
(1977)
Sung. Food in Chinese Culture
, pp. 141-176
-
-
Freeman, M.1
-
38
-
-
65449165504
-
Eating Out Before the Restaurant: Dining Cultures in Early-Modern Inns
-
Berg, Oxford
-
Kumin, B. (2003) Eating Out Before the Restaurant: Dining Cultures in Early-Modern Inns. Eating Out in Europe, pp. 71-87. Berg, Oxford
-
(2003)
Eating Out in Europe
, pp. 71-87
-
-
Kumin, B.1
-
39
-
-
85070432049
-
The American Response to Italian Food, 1880-1930
-
Routledge, New York
-
Levenstein, H. (2003) The American Response to Italian Food, 1880-1930. Food in the USA: A Reader, pp. 75-90. Routledge, New York
-
(2003)
Food in the USA: A Reader
, pp. 75-90
-
-
Levenstein, H.1
-
45
-
-
84860799131
-
Eating in the Public Sphere in the Nineteenth and Twentieth Centuries
-
Berg, New York
-
Mennell, S. (2003) Eating in the Public Sphere in the Nineteenth and Twentieth Centuries. Eating Out in Europe, pp. 245-260. Berg, New York
-
(2003)
Eating Out in Europe
, pp. 245-260
-
-
Mennell, S.1
-
47
-
-
65449150028
-
Eating America
-
Routledge, New York
-
Mintz, S. (2002) Eating America. Food in the USA. A Reader, pp. 23-34. Routledge, New York
-
(2002)
Food in the USA. A Reader
, pp. 23-34
-
-
Mintz, S.1
-
53
-
-
85050838315
-
Was the Taco Invented in Southern California?
-
Pilcher, J. M. (2008) Was the Taco Invented in Southern California?. Gastronomica, 8, pp. 26-38.
-
(2008)
Gastronomica
, vol.8
, pp. 26-38
-
-
Pilcher, J.M.1
-
55
-
-
0003481612
-
-
Cambridge University Press, Cambridge
-
Piore, M. (1979) Birds of Passage, Cambridge University Press, Cambridge
-
(1979)
Birds of Passage
-
-
Piore, M.1
-
56
-
-
2142769761
-
The Technological Foundations of Dualism and Discontinuity
-
Cambridge University Press, Cambridge
-
Piore, M. (1980) The Technological Foundations of Dualism and Discontinuity. Dualism and Discontinuity in Industrial Society, Cambridge University Press, Cambridge
-
(1980)
Dualism and Discontinuity in Industrial Society
-
-
Piore, M.1
-
57
-
-
65449185689
-
Domesticating Cuisine: Food and Aesthetics on American Television
-
Ray, K. (2004) Domesticating Cuisine: Food and Aesthetics on American Television. Gastronomica, 7, pp. 50-63.
-
(2004)
Gastronomica
, vol.7
, pp. 50-63
-
-
Ray, K.1
-
58
-
-
65449185689
-
Domesticating Cuisine: Food and Aesthetics on American Television
-
Ray, K. (2007) Domesticating Cuisine: Food and Aesthetics on American Television. Gastronomica, 7, pp. 50-63.
-
(2007)
Gastronomica
, vol.7
, pp. 50-63
-
-
Ray, K.1
-
59
-
-
85191766779
-
Ethnic Succession and the New American Restaurant Cuisine
-
Berg Publishers, New York
-
Ray, K. (2007) Ethnic Succession and the New American Restaurant Cuisine. The Restaurants Book: Ethnographies of Where We Eat, pp. 97-114. Berg Publishers, New York
-
(2007)
The Restaurants Book: Ethnographies of Where We Eat
, pp. 97-114
-
-
Ray, K.1
-
60
-
-
65449155750
-
Exotic Restaurants and Expatriate Home Cooking
-
Berg, London
-
Ray, K. (2008) Exotic Restaurants and Expatriate Home Cooking. The Globalization of Food-Production, Politics, Aesthetics, Identities, Berg, London
-
(2008)
The Globalization of Food-Production, Politics, Aesthetics, Identities
-
-
Ray, K.1
-
61
-
-
34247742843
-
Theory Counts. (Discounting) Discourse to the Contrary by Adopting a Confrontational Stance
-
Reyna, S. (2001) Theory Counts. (Discounting) Discourse to the Contrary by Adopting a Confrontational Stance. Anthropological Theory, 1, pp. 9-29.
-
(2001)
Anthropological Theory
, vol.1
, pp. 9-29
-
-
Reyna, S.1
-
63
-
-
0000136793
-
Gender and Public Access: Women's Politics in Nineteenth-Century America
-
The MIT Press, Cambridge, MA
-
Ryan, M. P. (1992) Gender and Public Access: Women's Politics in Nineteenth-Century America. Habermas and the Public Sphere, pp. 258-288. The MIT Press, Cambridge, MA
-
(1992)
Habermas and the Public Sphere
, pp. 258-288
-
-
Ryan, M.P.1
-
64
-
-
65449186866
-
Why the Hotel? Liberal Vision, Merchant Capital, Public Space, and the Creation of an American Institution
-
Sandoval-Strausz, A. K. (1999) Why the Hotel? Liberal Vision, Merchant Capital, Public Space, and the Creation of an American Institution. Business and Economic History, 28, pp. 255-265.
-
(1999)
Business and Economic History
, vol.28
, pp. 255-265
-
-
Sandoval-Strausz, A.K.1
-
66
-
-
65449166672
-
The Chef as Hero: Microwaves in the Sea of Culinary History
-
Sonnenfeld, A. (1987) The Chef as Hero: Microwaves in the Sea of Culinary History. The Journal of Gastronomy, 32, pp. 27-37.
-
(1987)
The Journal of Gastronomy
, vol.32
, pp. 27-37
-
-
Sonnenfeld, A.1
-
77
-
-
65449173072
-
-
Unpublished manuscript. Paper presented at NYU Department of Nutrition Food Studies, and Public Health
-
Whaley-Cohen, J. (2006) Cooking, Consumption and Society in Eighteenth-Century China. Unpublished manuscript. Paper presented at NYU Department of Nutrition Food Studies, and Public Health
-
(2006)
Cooking, Consumption and Society in Eighteenth-Century China
-
-
Whaley-Cohen, J.1
-
78
-
-
65449188533
-
Domesticating the Restaurant: Marketing the Anglo-American Home
-
University of Massachusetts Press, Amherst
-
Whitaker, J. (2005) Domesticating the Restaurant: Marketing the Anglo-American Home. From Betty Crocker to Feminist Food Studies, pp. 89-105. University of Massachusetts Press, Amherst
-
(2005)
From Betty Crocker to Feminist Food Studies
, pp. 89-105
-
-
Whitaker, J.1
-
80
-
-
65449175534
-
Artists and Immigrants in New York City Restaurants
-
Blackwell, Oxford
-
Zukin, S. (1995) Artists and Immigrants in New York City Restaurants. The Cultures of Cities, pp. 153-185. Blackwell, Oxford
-
(1995)
The Cultures of Cities
, pp. 153-185
-
-
Zukin, S.1
|