Slaughtered aged cattle might be one dietary source exhibiting amyloid enhancing factor activity

Amyloid

Volumn 16, Issue 1, 2009, Pages 25-31

  Yoshida, Takuhiro ^a   Zhang, Pengyao ^b   Fu, Xiaoying ^b   Higuchi, Keiichi ^b   Ikeda, Shu Ichi ^a  

^a SHINSHU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b SHINSHU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

AA amyloidosis; Amyloid enhancing factor; Cattle amylodiosis; Transmissible amyloidosis

Indexed keywords

AMYLOID; AMYLOID A PROTEIN; AMYLOID ENHANCING FACTOR; GLYCOPROTEIN;

AGED; AMYLOIDOSIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CATTLE; DIET; HISTOPATHOLOGY; IMMUNOCOMPETENT CELL; IMMUNOHISTOCHEMISTRY; KIDNEY PARENCHYMA; MUSCLE TISSUE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; WESTERN BLOTTING; AGING; ANIMAL; ANIMAL DISEASE; C57BL MOUSE; CATTLE DISEASE; KIDNEY; MEAT; METABOLISM; MOUSE; PATHOLOGY; SKELETAL MUSCLE;

AGING; AMYLOID; AMYLOIDOSIS; ANIMALS; CATTLE; CATTLE DISEASES; GLYCOPROTEINS; KIDNEY; MEAT; MICE; MICE, INBRED C57BL; MUSCLE, SKELETAL;

EID: 65449116499     PISSN: 13506129     EISSN: 17442818     Source Type: Journal    
DOI: 10.1080/13506120802676831     Document Type: Article

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