Contribution of snacks to daily nutritional intake in 2, 6 and 10 years old children;Contribution du gouter aux apports nutritionnels d'enfants ages de 2 ans, 6 ans et 10 ans

Cahiers de Nutrition et de Dietetique

Volumn 34, Issue SUPPL. 1, 1999, Pages

  Deheeger, Michèle ^a   Arnaud, Cécile ^b   Lenoir Wijnkoop, Irene ^b   Rolland Cachera, Marie Françoise ^a  

^a Hopital Saint Lazare   (France)

^b CIRDC   (France)

Author keywords

Afternoon snack; Balanced diet; Children; Follow up study

Indexed keywords

CARBOHYDRATE;

ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CHILD; DAIRY PRODUCT; DIET; FOLLOW UP; FOOD COMPOSITION; FOOD INTAKE; HUMAN; NORMAL HUMAN;

EID: 6544275276     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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