Components of lemon essential oil attenuate dementia induced by scopolamine

Nutritional Neuroscience

Volumn 12, Issue 2, 2009, Pages 57-64

  Zhou, Wenjun ^a   Fukumoto, Syuichi ^a,b   Yokogoshi, Hidehiko ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Pokka Corporation   (Japan)

Author keywords

Acetylcholinesterase; Dopamine; Open field habituation test; Passive avoidance test; s limonene; s perillyl alcohol

Indexed keywords

ACETYLCHOLINESTERASE; CORN OIL; DOPAMINE; ESSENTIAL OIL; LEMON OIL; LIMONENE; MONOAMINE; PERILLYL ALCOHOL; SCOPOLAMINE;

AMNESIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASSOCIATIVE MEMORY; BRAIN REGION; CONTROLLED STUDY; CORPUS STRIATUM; DEMENTIA; ENZYME ACTIVITY; ENZYME INHIBITION; HIPPOCAMPUS; IN VITRO STUDY; LEARNING DISORDER; MALE; MEMORY CONSOLIDATION; NEUROTRANSMISSION; NONHUMAN; OPEN FIELD TEST; PASSIVE AVOIDANCE; PRIORITY JOURNAL; RAT; TASK PERFORMANCE;

ANIMALS; AVOIDANCE LEARNING; BRAIN CHEMISTRY; CORPUS STRIATUM; CYCLOHEXENES; DEMENTIA; DOPAMINE; HABITUATION, PSYCHOPHYSIOLOGIC; HIPPOCAMPUS; MALE; MEMORY; MONOTERPENES; MOTOR ACTIVITY; PLANT OILS; RATS; RATS, WISTAR; SCOPOLAMINE; TERPENES;

CITRUS LIMON;

EID: 65349160383     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/147683009X388832     Document Type: Article

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