Increase of 1-hydroxy-2-naphthoic acid concentration as a cause of temporary cessation of growth for Arthrobacter sp. K3: Kinetic analysis

Microbiology

Volumn 78, Issue 2, 2009, Pages 180-186

  Baboshin, M A ^a   Golovleva, L A ^a  

^a SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

Author keywords

1 hydroxy 2 naphthoic acid; Adaptation to toxic substrates; Kinetic analysis; Lag phase of growth; Substrate constant

Indexed keywords

ARTHROBACTER; ARTHROBACTER SP.;

EID: 65349158211     PISSN: 00262617     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0026261709020076     Document Type: Article

References (12)

1. Panikov, N.S., Microbial Growth Kinetics, London: Chapman & Hall, 1995.
2. I.A.M. Swinnen K. Bernaerts E.J.J. Dens A.H. Geeraerd J.F. Van Impe 2004 Predictive Modelling of the Microbial Lag Phase: a Review Int. J. Food Microbiol. 94 137 159 (Pubitemid 38749137)
3. J.A. Hudson 1993 Effect of Pre-Incubation Temperature on the Lag Time of Aeromonas hydrophila Lett. Appl. Microbiol. 16 274 276 (Pubitemid 23142277)
4. J. Dufrenne E. Delfgou W. Ritmeester S. Notermans 1997 The Effect of Previous Growth Conditions on the Lag Phase Time of Some Foodborne Pathogenic Micro-Organisms Int. J. Food Microbiol. 34 89 94 (Pubitemid 27049505)
5. Varfolomeev, S.D. and Gurevich, K.G., Biokinetika (Biokinetics), Moscow: FAIR-Press, 1999.
6. Romanovskii, Yu.M., Stepanova, N.V., and Chernavskii, D.S., Chto takoe matematicheskaya biofizika (Kineticheskie modeli v biofizike) (What Is Mathematical Biophysics. Kinetic Models in Biophysics), Moscow: Prosveshchenie, 1971.
7. J. Baranyi T.A. Roberts 1994 A Dynamic Approach to Predicting Bacterial Growth in Food Int. J. Food Microbiol. 23 277 294 (Pubitemid 24348741)
8. J. Baranyi 1998 Comparison of Stochastic and Deterministic Concepts of Bacterial Lag J. Theor. Biol. 192 403 408 (Pubitemid 28297293)
9. M.A. Baboshin B.P. Baskunov Z.I. Finkel'shtein E.L. Golovlev L.A. Golovleva 2005 The Microbial Transformation of Phenanthrene and Anthracene Mikrobiologiya 74 3 357 364 [Microbiology (Engl. Transl.), vol. 74, no. 3, pp. 303-309] (Pubitemid 41126990)
10. Kafarov, V.V., Metody Kibernetiki v Khimii i Khimicheskoi Tekhnologii (Cybernetic Methods in Chemistry and Chemical Engineering), Moscow: Khimiya, 1985.
11. Kelety, T., Basic Enzyme Kinetics, Budapest: Akademiai Kiado, 1986 [Russ. Transl. Moscow: Mir, 1990].
12. B. Crabtree E.A. Newsholme 1987 A Systematic Approach to Describing and Analyzing Metabolic Control Systems Trends Biochem. Sci. 12 4 12