Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different types

Milchwissenschaft

Volumn 64, Issue 2, 2009, Pages 121-124

  Goh, Jaclyn ^a   Kravchuk, Olena ^a   Deeth, H C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 65349154754     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. DATTA, N., ELLIOTT, A.J., PERKINS M.L., DEETH, H.C.: Aust. J. Dairy Technol. 57 (3)211-227 (2002)
2. DEETH, H.C., SMITH, R.A.D.: Aust. J. Dairy Technol. 38(1)14-19(1983)
3. KAMATH, S. Foaming of Milk. PhD thesis, University of Queensland (2007)
4. NIRANJAN, K.: Bubbles in Food (Ed G Campbell, C Webb, S Pandiella, K Niranjan) Am. Assoc. of Cereal Chemists, Minnesota, pp. 3-9 (1999)
5. PELTONEN-SHALABY, R., MANGINO, M.: J. Food Sci. 51 (1)91-95(1986)
6. PLLHOFER, G., LEE, H., MCCARTHY, M., TONG, P, GERMAN, J.: J. Dairy Sci. 77 (1) 55-63 (1994)
7. SILVA, S., LIVINGS, S., SHER, A., NIRANJAN, K.: Food 2: Novelty, Health and Luxury Intern. Conf., Winder-mere, 11-13 September 2006
8. SINGH, H. Milk Protein-Functional Properties, Academic Press, New York (2002)
9. SMITH, D., CULBERTSON, J.: Food Chemistry: Principles And Applications (Ed G. Christen, J Smith), Science Technology System, West Sacramento, pp. 142-4(2000)
10. WALSTRA, P., GEURTS, T., NOOMEN, A., JELLEMA, A., BOEKEL, M.: Dairy Technology-Principles of Milk Properties and Process, 2nd edn, CRC Press, Boca Raton (1999)
11. WARD, B.R., GODDARD, S.J., AUGUSTIN, M.A., MCKINNON, I.R.: J. Dairy Res. 64 (10)495-504 (1997)
12. ZHANG, Z., DALGLEISH, D.G., GOFF, H.D.: Colloids and Surfaces B-Biointerfaces 34 (2) 113-121 (2004)