Salt-induced and Salt-suppressed proteins in Tomato leaves

Journal of the American Society for Horticultural Science

Volumn 134, Issue 2, 2009, Pages 289-294

  Zhou, Suping ^a   Sauve, Roger ^a   Fish, Tara ^b   Thannhauser, Theodore W ^b  

^a TENNESSEE STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Ferredoxin; Germin; Heat shock; Proteomics; Pyrophosphorylase; Quinone oxidoreductase; Rubisco activase; Solanum lycopersicum

Indexed keywords

LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 65349135597     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.134.2.289     Document Type: Article

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