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Volumn , Issue , 2009, Pages 1-272

Epidemiologic Principles and Food Safety

Author keywords

Economics; Epidemiology; Food Handling; Food Production; Food Safety; Food Borne Illness; Haacp; Outbreak; Regulation; Risk Assessment

Indexed keywords


EID: 65249185949     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1093/acprof:oso/9780195172638.001.0001     Document Type: Book
Times cited : (3)

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