Influence of temperature on accelerated lactose crystallization in dulce de leche

International Journal of Dairy Technology

Volumn 61, Issue 3, 2008, Pages 277-283

  Ares, Gastón ^a   Giménez, Ana ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Crystal agglomerates; Dulce de leche; Lactose; Sandiness

Indexed keywords

EID: 65249170142     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00403.x     Document Type: Article

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