Effect of air flow rate on the foam fractionation of a mixture of egg white and egg yolk

Asia-Pacific Journal of Chemical Engineering

Volumn 4, Issue 2, 2009, Pages 180-183

  Stowers, Chris C ^a   Makarov, Viktor ^a   Walker, Andy ^a   Edwards, Ross A ^a   Tanner, Robert D ^a  

^a VANDERBILT UNIVERSITY   (United States)

Author keywords

Egg white; Egg yolk; Foam fractionation

Indexed keywords

AIR FLOW RATES; EFFECTIVE TOOLS; EGG WHITE; EGG YOLK; FOAM FRACTIONATION; OPERATIONAL PARAMETERS; PROCESSING VARIABLES; SEPARATION CONDITIONS;

AIR; FLOW RATE;

FRACTIONATION;

EID: 65249115219     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.227     Document Type: Article

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