Effect of sodium sulfate on the gelling behavior of agarose and water structure inside the gel networks

Journal of Physical Chemistry B

Volumn 113, Issue 8, 2009, Pages 2519-2525

  Singh, Tejwant ^a   Meena, Ramavtar ^a   Kumar, Arvind ^a  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GELATION; GELS; HYDROGELS; HYDROGEN; HYDROGEN BONDS; LASER INTERFEROMETRY; MATHEMATICAL TRANSFORMATIONS; MOLECULES; POLYMERS; SCANNING; WATER ANALYSIS; WATER CONTENT;

AGAROSE; BIOPOLYMER GELS; CIRCULAR DICHROISM MEASUREMENTS; COIL-HELIX TRANSITIONS; CONCENTRATION DEPENDENTS; ENERGY CHANGES; FLUORESCENCE MEASUREMENTS; FOURIER TRANSFORM INFRARED; GEL NETWORKS; GEL STRENGTHS; HELIX-HELIX INTERACTIONS; HYDRATION PROCESS; HYDROGEN BONDINGS; INTENSITY RATIOS; NONFREEZABLE WATERS; O-H STRETCHING BANDS; POLARITY CHANGES; SALT CONCENTRATIONS; SOFT MATTERS; SPECIAL CLASS; STRUCTURAL CHANGES; SULFATE CONTENTS; SULFATE SALTS; TEMPERATURE DEPENDENTS; VACUUM ULTRAVIOLETS; WATER MOLECULES; WATER STRUCTURES;

SODIUM SULFATE;

EID: 65249109884     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp809294p     Document Type: Article

References (55)

1. Rees, D. A. Biochem. J. 1972, 126, 257.
2. Dea, I. C. M.; McKinnon, A. A.; Rees, D. A. J. Mol. Biol. 1972, 68, 153.
3. Selby, H. H.; Whistler, R. L. Agar. In Whistler, R. L., BeMiller, J. N., Eds.; Industrial Gums; Academic Press: New York, 1993; pp 87- 103.
4. Saris, D. B.; Mukherjee, N.; Berglund, L. J.; Schulz, F. M.; O'Driscoll, S. W. Tissue Eng. 2000, 65, 531.
5. Cayre, O. J.; Chang, S. T.; Velev, O. D. J. Am. Chem. Soc. 2007, 129, 10801.
6. Guenet, J. M.; Brulet, A.; Rochas, C. Int. J. Biol. Macromol. 1993, 15, 131.
7. Foord, S. A.; Atkins, E. D. T. Biopolymers 1989, 28, 1345.
8. Arnott, S.; Fulmer, A.; Scott, W. E.; Dea, I. C. M.; Moorhouse, R.; Rees, D. A. J. Mol. Biol. 1974, 90, 269.
9. Norton, I. T.; Goodall, D. M.; Austen, K. R. J.; Morris, E. R. Biopolymers 1986, 25, 1009.
10. Ramzi, M.; Rochas, C.; Guenet, J. M. Macromolecules 1996, 29, 4668.
11. Ramzi, M.; Rochas, C.; Guenet, J. M. Macromolecules 1998, 31, 6106.
12. Dahmani, M.; Ramzi, M.; Rochas, C.; Guenet, J. M. Int. J. Biol. Macromol. 2003, 31, 147.
13. Pines, E.; Prins, W. Macromolecules 1973, 6, 888.
14. Feke, G. T.; Prins, W. Macromolecules 1974, 7, 527.
15. Emanuele, A.; Di Stefano, L.; Giacomazza, D.; Trapanese, M.; M. Palma-Vitorelli, B.; Palma, M. U. Biopolymers 1991, 31, 859.
16. San Biago, P. L.; Bulone, D.; Emanuele, A.; Palma-Vitorelli, M. B.; Palma, M. U. Food Hydrocolloids 1996, 10, 91.
17. Matsuo, M.; Tanaka, T.; Ma, L. Polymer 2002, 43, 5299.
18. Narayanan, J.; Xiong, J.-Y.; Liu, X.-Y. J. Phys.: Conf. Ser. 2006, 28, 83.
19. Xiong, J.-Y.; Narayanan, J.; Liu, X.-Y.; Chong, T. K.; Chen, S. B.; Chung, T.-S. J. Phys. Chem. B 2005, 109, 5638.
20. Boral, S.; Saxena, A.; Bohidar, H. B. J. Phys. Chem. B 2008, 112, 3625.
21. Suzuki, H.; Sawai, Y.; Takada, M. Food Sci. Technol. Res. 2001, 7, 280.
22. Aymard, P.; Martin, D. R.; Plucknett, K.; Foster, T. J.; Clark, A. H.; Norton, I. T. Biopolymers 2001, 59, 131.
23. McBain, J. W. Colloid Science; Heath: Boston, 1950; Chapter 9.
24. Letherby, M. R.; Young, D. A. J. Chem. Soc., Faraday Trans. 1981, 77, 1953.
25. Piculell, L.; Nilson, S. J. Phys. Chem. 1989, 93, 5596.
26. Grasdalen, H.; Smidsrød, O. Macromolecules 1981, 14, 1842.
27. Norton, I. T.; Morris, E. R.; Rees, D. A. Carbohydr. Res. 1984, 134, 89.
28. Piculell, L.; Nilson, S.; Strm̌, P. Carbohydr. Res. 1989, 188, 121.
29. Zhang, W.; Piculell, L.; Nilson, S. Biopolymers 1991, 31, 1727.
30. Nilson, S.; Piculell, L. Macromolecules 1991, 24, 3804.
31. Zhang, W.; Piculell, L.; Nilson, S. Macromolecules 1992, 25, 6165.
32. Watase, M.; Nishinar, K. Rheol. Acta 1982, 21, 318.
33. Siddhanta, A. K.; Meena, R.; Prasad, K.; Ramavat, B. K.; Ghosh, P. K.; Eswaran, K. Cost-effective process for preparing agarose from Gracilaria spp. US Patent Publication No. US 2005/0267296 A1, 2005.
34. Hinz, H.-J.; Schwarz, F. P. J. Chem. Thermodyn. 2001, 33, 1511.
35. Garnsey, R.; Bose, R. J.; Mahoney, R.; Litovitz, J. A. J. Chem. Phys. 1969, 50, 5222.
36. Del Grosso, A.; Mader, C. W. J. Acoust. Soc. Am. 1972, 52, 1442.
37. Deszczynski, M.; Kasapis, S.; MacNaughton, W.; Mitchell, J. R. Food Hydrocolloids 2003, 17, 793.
38. Kasapis, S.; Al-Marhoobi, I. M.; Deszczynski, M.; Mitchell, J. R.; Abeysekara, R. Biomacromolecules 2003, 4, 1142.
39. Jatke, C.; Hinz, H.-J.; Seedorf, U.; Assmann, G. Biochim. Biophys. Acta 1999, 1432, 265.
40. Fujii, T.; Yano, T.; Kumagai, H.; Miyawaki, O. Food Hydrocolloids 2000, 14, 359.
41. Miki, K.; Westh, P.; Koga, Y. J. Phys. Chem. B 2008, 112, 4680.
42. Passynskii, A. G. J. Polym. Sci. 1958, 29, 61.
43. Walrafen, G. E. In Water, A ComprehensiVe Treatise; Franks, F., Ed.; Plenum: New York, 1972; Vol. I, Chapter 5.
44. Narten, A. H.; Levy, H. A. In Water, A ComprehensiVe Treatise; Franks, F., Ed.; Plenum: New York, 1972; Vol. I, Chapter 8.
45. Du, Q.; Superfine, R.; Freysz, E.; Shen, Y. R. Phys. ReV. Lett. 1993, 70, 2313.
46. Kusalik, P. G.; Svishchev, I. M. Science 1994, 265, 1219.
47. Tanaka, H. Chem. Phys. Lett. 1998, 282, 133.
48. Urguidi, J.; Singh, S.; Cho, C. H.; Robinson, G. W. Phys. ReV. Lett. 1999, 83, 2348.
49. Allen, H. C.; Raymond, E. A.; Richmond, G. L. J. Phys. Chem. A 2001, 105, 1649.
50. Bergman, R.; Swenson, J. Nature (London) 2000, 403, 283.
51. Benham, M. J.; Cook, J. C.; Li, J. C.; Ross, D. K.; Hall, P. L.; Sarkissian, B. Phys. ReV. B 1989, 39, 633.
52. Zanotti, J. M.; Bellisent-Funel, M. C.; Chen, S. H. Phys. ReV E 1999, 59, 3084.
53. Brovchenko, I.; Paschek, D. P.; Geiger, A. J. Chem. Phys. 2000, 113, 1.
54. R.-Gadomska, B.; Gadomski, W. J. Chem. Phys. 2004, 121, 12583.
55. Rowland, B.; Fisher, M.; Devlin, J. P. J. Chem. Phys. 1991, 95, 1378.