Fruit quality of feijoas in response to storage temperature and treatment with 1-methylcyclopropene;Qualidade de goiaba-serrana em resposta à temperatura de armazenamento e ao tratamento com 1-metilciclopropeno

Pesquisa Agropecuaria Brasileira

Volumn 43, Issue 12, 2008, Pages 1683-1689

  Amarante, Cassandro Vidal Talamini do ^a   Steffens, Cristiano André ^a   Ducroquet, Jean Pierre Henri Joseph ^b   Sasso, Alexandre ^a  

^a SANTA CATARINA STATE UNIVERSITY   (Brazil)

^b EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARINA   (Brazil)

Author keywords

Acca sellowiana; Ethylene; Feijoas; Genotype; Ripening

Indexed keywords

FEIJOA; FEIJOA SELLOWIANA;

EID: 65249102751     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/S0100-204X2008001200007     Document Type: Article

References (23)

1. Argenta, L.C.; Mattheis, J.; Fan, X. Retardamento da maturação de maçãs 'Fuji' pelo tratamento com 1-MCP e manejo da temperatura. Revista Brasileira de Fruticultura, v.23, p.270-273, 2001.
2. Barni, E.J.; Ducroquet, J.P.H.J.; Silva, M.C.; Beppler Neto, R.; Presser, R.F. Potencial de mercado para goiabeira-serrana catarinense. Florianópolis: Epagri, 2004. 48p. (Documento, 212).
3. Basile, A.; Vuotto, M.L.; Violante, U.; Sorbo, S.; Martone, G.; Astaldocobianchi, R. Antibacterial activity in Actinidia chinensis, Feijoa sellowiana and Aberia caffra. International Journal of Antimicrobial Agents, v.8, p.199-203, 1997.
4. Blankenship, S.M.; Dole, J.M. 1-Methylcyclopropene: a review. Postharvest Biology and Technology, v.28, p.1-25, 2003.
5. Degenhardt, J.; Ducroquet, J.P.H.J.; Guerra, M.P.; Nodari, R.O. Avaliação fenotípica de características de frutos em duas famílias de meios-irmãos de goiabeira-serrana (Acca sellowiana Berg.) de um pomar comercial em São Joaquim, SC. Revista Brasileira de Fruticultura, v.25, p.475-479, 2003.
6. Ducroquet, J.P.H.J.; Hickel, E.R.; Nodari, R.O. Goiabeira-serrana (Feijoa sellowiana Berg). Jaboticabal: Funef, 2000. 66p. (Série Frutas Nativas, 5).
7. Fan, X.T.; Blankenship, S.M.; Mattheis, J.P. 1-Methylcyclopropene inhibits apple ripening. Journal of American Society of Horticultural Science, v.124, p.690-695, 1999.
8. Freitas, S.T. de; Sautter, C.; Silveira, A.C.; Brackmann, A. Evaluación del efecto de la aplicación de 1-MCP y la conservación en atmósfera controlada sobre la calidad poscosecha de duraznos en dos estados de madurez. Agrociencia Montevideo, v.11, p.67-72, 2007.
9. Hardenburg, R.E.; Watada, A.E.; Wang, C.Y. The commercial storage of fruits, vegetables and florist and nursery stocks. Washington: Department of Agriculture, Agricultural Research Service, 1986. 136p. (Agricultural Handbook, 66).
10. Hoffmann, A.; Nachtigal, J.C.; Kluge, R.A.; Bilhalva, A.B. Influência da temperatura e do polietileno no armazenamento de frutos de goiabeira-serrana (Feijoa sellowiana Berg.). Scientia Agricola, v.51, p.563-568, 1994.
11. Legrand, C.D.; Klein, R.M. Mirtáceas. In: Reitz, P.R. Flora Ilustrada Catarinense. Itajaí: Herbário Barbosa Rodrigues, 1977. p.573-730.
12. Lelièvre, J.M.; Latché, A.; Jones, B.; Bouzayen, M.; Pech, J.Z. Ethylene and fruit ripening. Physiologia Plantarum, v.101, p.727-739, 1997.
13. Ligouri, G.; Weksler, A.; Zutahi, Y.; Lurie, S.; Kosto, I. Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines. Postharvest Biology and Technology, v.31, p.263-268, 2004.
14. Mattos, J.R. Goiabeira-serrana: fruteiras nativas do Brasil. 2.ed. Porto Alegre: Ceue, 1990. 120p.
15. Morais, P.L.D. de; Lima, L.C.de.O.; Miranda, M.R.A. de; Alves, J.D.; Alves, R.E.; Silva, J.D. Enzyme activities and pectin breakdown of sapodilla submitted to 1-methylcyclopropene. Pesquisa Agropecuária Brasileira, v.43, p.15-20, 2008.
16. SAS Institute. Getting started with the SAS learning edition. Cary: SAS Institute, 2002. 200p.
17. Taiz, L.; Zeiger, E. Plant physiology. 3rd ed. Sunderland: Sinauer Associates, 2002. 690p.
18. Thorp, T.G. DSIR's feijoa breeding programme goes to South America. The Orchardist of New Zealand, v.61, p.213-215, 1988.
19. Thorp, T.G.; Klein, J.D. Export feijoas: post-harvest handling and storage techniques to maintain optimum fruit quality. The Orchardist of New Zealand, v.60, p.164-166, 1987.
20. Vuotto, M.L.; Basile, A.; Moscatiello, V.; de Sole, P.; Castaldo-Cobianchi, R.; Laghi, E.; Ielpo, M.T.L. Antimicrobial and antioxidant activities of Feijoa sellowiana fruit. International Journal of Antimicrobial Agents, v.13, p.197-201, 2000.
21. Watkins, C.B. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology Advances, v.24, p.389-409, 2006.
22. Watkins, C.B.; Nock, J.F.; Whitaker, B.D. Response of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology, v.19, p.17-32, 2000.
23. Wills, R.H.; McGlasson, W.B.; Graham, D.; Joyce, D. Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals. 4th ed. New York: CAB International, 1998. 262p.