Beneficial effect of solubility enhancers on protein crystal nucleation and growth

Langmuir

Volumn 25, Issue 8, 2009, Pages 4579-4587

  Gosavi, Rajendrakumar A ^a   Bhamidi, Venkateswarlu ^b   Varanasi, Sasidhar ^a   Schall, Constance A ^a  

^a Toledo   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENEFICIAL EFFECTS; CRITICAL NUCLEUS; CRYSTAL NUCLEATIONS; CRYSTALLIZATION PROCESS; D XYLOSE; INITIAL RATES; LARGE SIZES; MOSAICITY; NUCLEATION AND GROWTHS; NUCLEATION RATES; NUCLEATION STAGES; PROTEIN CRYSTAL NUCLEATIONS; PROTEIN MOLECULES; PURIFICATION PROCESS; SURFACE AREAS;

ACETONITRILE; CRYSTALLIZATION; DENSITY MEASUREMENT (SPECIFIC GRAVITY); ENERGY BARRIERS; ENZYMES; GLYCEROL; PROTEINS; SOLUBILITY; SUPERSATURATION; TERNARY SYSTEMS;

NUCLEATION;

ACETONITRILE; ACETONITRILE DERIVATIVE; EGG WHITE; LYSOZYME; PROTEIN; XYLOSE;

ANIMAL; ARTICLE; BIOPHYSICS; CELL PROLIFERATION; CHEMISTRY; CHICKEN; CRYSTALLIZATION; KINETICS; METABOLISM; METHODOLOGY; SOLUBILITY; STATISTICAL MODEL; STREPTOMYCES; TEMPERATURE;

ACETONITRILES; ANIMALS; BIOPHYSICS; CELL PROLIFERATION; CHICKENS; CRYSTALLIZATION; EGG WHITE; KINETICS; MODELS, STATISTICAL; MURAMIDASE; PROTEINS; SOLUBILITY; STREPTOMYCES; TEMPERATURE; XYLOSE;

EID: 65249090233     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la803185m     Document Type: Article

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