Perspectives of quality management in modern agribusiness

Quality Management in Food Chains

Volumn , Issue , 2007, Pages 13-19

  Theuvsen, Ludwig ^a   Spiller, Achim ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 65049084233     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-605-2     Document Type: Chapter

References (25)

1. Akerlof, G.A., 1970. The market for 'lemons': Quality uncertainty and the market mechanism. Quarterly Journal of Economics 84, 488-500.
2. Arrow, K.J., 1985. The economics of agency. In: Pratt, J.W. and R.J. Zeckhauser (eds.), Principals and agents: The structure of business. Harvard University Press, pp. 37-51.
3. Böcker, A., M.E. Bredahl and J. Northen, 2003. ISO 9000 certification in British agribusiness: Motivations and performance impacts. In: Schiefer, G. and U. Rickert (eds.), Quality assurance, risk management and environmental control in agriculture and food supply networks, Volume A. ILB-Press, pp. 51-61.
4. Brennan, M., C. Ritson, M. Ness, S. Kuznesof, L. Frewer and S. Miles, 2004. Communicating food risk uncertainty with the public. In: Schiefer, G. and U. Rickert (eds.), Quality assurance, risk management and environmental control in agriculture and food supply networks, Volume B. ILB-Press, pp. 433-442.
5. Deming, W.E., 1986. Out of the crisis: Quality, productivity and competitive position. Cambridge etc., Cambridge University Press.
6. Dierks, L.H., 2006. Trust as a determinant of consumer behaviour in Germany. In: Fritz, M., U. Rickert and G. Schiefer (eds.), Trust and risk in business networks. ILB-Press, pp. 263-274.
7. Frentrup, M. and L. Theuvsen, 2006. Transparency in supply chains: Is trust a limiting factor? In: Fritz, M., U. Rickert and G. Schiefer (eds.), Trust and risk in business networks. ILB-Press, pp. 65-74.
8. Fritz, M. and T. Hausen, 2006. Tailored improvement of supply chain processes in agri-food networks. In: Bijman, J., O. Omta, J. Trienekens, J. Wijnands and E. Wubben (eds.), International agri-food chain and networks: Management and organisation, Wageningen Academic Publishers, pp. 179-195.
9. Fritz, M., U. Rickert and G. Schiefer (eds.), 2006. Trust and risk in business networks, ILB-Press.
10. Grunert, K., 2005. Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics 32, 369-391.
11. Grunert K., H.H. Larsen, T.K. Madsen and A. Baadsgaard, 1996. Market orientation in food and agriculture. Kluwer Academic Publishers.
12. Hatanaka, M., C. Bain and L. Busch, 2005. Third-party certification in the global agrifood system. Food Policy 30, 354-369.
13. Jahn, G., M. Schramm and A. Spiller, 2005. The reliability of certification: Quality labels as a consumer policy tool. Journal of Consumer Policy 28, 53-73.
14. Luning, P.A., W.J. Marcelis and W.M.F. Jongen, 2002. Food quality management: A techno-managerial approach. Wageningen Academic Publishers.
15. Meuwissen, M.P.M., A.G.J. Velthuis, H. Hogeveen and R.B.M. Huirne, 2003. Technical and economic considerations about traceability and certification in livestock production chains. In: Velthuis, A.G.J., L.J. Unnevehr, H. Porkeveen and R.B.M. Huirne (eds.), New approaches to food safety economics. Kluwer Academic Publishers, pp. 41-54.
16. Napier, T.L., M. Tucker, C. Henry and S.R. Whaley, 2004. Consumer attitudes toward GMOs: The Ohio experience. Journal of Food Science 69, 69-76.
17. Newslow, D.L., 2001. The ISO 9000 quality system: Applications in food and technology. Wiley.
18. Pfeifer, T., 2002. Quality management: Strategies, methods, techniques, 3rd ed., Hanser.
19. Schulze, B., A. Spiller and L. Theuvsen, 2006. Is more vertical integration the future of food supply chains? Empirical evidence and theoretical considerations from German pork production. In: Bijman, J., O. Omta, J. Trienekens, J. Wijnands and E. Wubben (eds.), International agri-food chain and networks: Management and organisation, Wageningen Academic Publishers, pp. 49-63.
20. Theuvsen, L., 2003. Motivational limits to tracking and tracing: Principal-agent problems in meat production and processing. In: Schiefer, G. and U. Rickert (eds.), Quality assurance, risk management and environmental control in agriculture and food supply networks, Vol. A. ILB-Press, pp. 223-230.
21. Theuvsen, L., 2004. Transparency in netchains as an organisational phenomenon: Exploring the role of interdependencies. Journal on Chain and Network Science 4, 125-138.
22. Theuvsen, L., 2007. Von der Gewährleistungs-zur Initiativfunktion: Neue Handlungsstrategien des Staates am Beispiel des gesundheitlichen Verbraucherschutzes. In: Wissenschaftlicher Beirat der GÖW (ed.), Die Zukunft der öffentlichen Dienstleistungen. Berlin, pp. 40-68.
23. Theuvsen, L. and T. Hollmann-Hespos, 2005: The economics of traceability: A model of investments in tracking and tracing systems in agriculture and the food industry. In: Boaventura Cunha, J. and R. Morais (eds.), Proceedings of the EFITA/WCCA 2005 Joint Conference, Vila Real (Portugal), pp. 914-921.
24. Theuvsen, L., J.-C. Gawron and C.-H. Plumeyer, 2007. Qualitätsanforderungen in Zertifizierungssystemen: Ansatzpunkte für die Messung von Qualität. In: Linß, G. (ed.), Messbare Qualität. Shaker, pp. 180-201.
25. Williamson, O.E., 1985. The economic institutions of capitalism. Free Press.