Making markets - And institutions - Work for the poor

EuroChoices

Volumn 8, Issue 1, 2009, Pages 40-45

  Poole, Nigel ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COMPETITION POLICY; DEVELOPING WORLD; ECONOMIC ACTIVITY; FIRM SIZE; INSTITUTIONAL DEVELOPMENT; NONGOVERNMENTAL ORGANIZATION; PLANNING PROCESS; PRIVATE SECTOR; STAKEHOLDER;

EID: 64849107023     PISSN: 14780917     EISSN: 1746692X     Source Type: Journal    
DOI: 10.1111/j.1746-692X.2009.00120.x     Document Type: Article

References (8)

1. Albu, M. and Griffith, A. (2006). Mapping the market: Participatory market-chain development in practice. Small Enterprise Development, 17 (2): 12.
2. Bernet, T., Thiele, G. and Zschocke, T. (Eds.). (2006). Participatory Market Chain Approach (PMCA): User Guide. International Potato Center (CIP) - Papa Andina, Lima, Peru.
3. Ferrand, D., Gibson, A. and Scott, H. (2004). 'Making Markets Work for the Poor': An objective and an approach for governments and development agencies. ComMark Trust, Woodmead, South Africa.
4. García Martínez, M., Fearne, A., Caswell, J.A. and Henson, S. (2007). Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships. Food Policy, 32 (3): 299-314.
5. Poole, N.D., Gauthier, R. and Mizrahi, A. (2007). Rural poverty in Mexico: Assets and livelihood strategies among the Mayas of Yucatán. International Journal of Agricultural Sustainability, 5 (4): 1-17.
6. Poole, N.D. and Penrose Buckley, C. (2006). Innovation challenges, constraints and opportunities for the rural poor. Background Paper for the International Fund for Agricultural Development (IFAD), Rome; http://www.ifad.org/events/gc/29/panel/e/poole.pdf. Imperial College London. Wye, Kent, UK.
7. Poole, N.D., Seini, A.W. and Heh, V. (2003). Improving agrifood marketing in developing economies: Contracts in Ghanaian vegetable markets. Development in Practice, 13 (5): 551-557.
8. Poole, N.D., Spedding, L. and Marshall, F. (2002). Risk management and food safety: Global issues for business. Due Diligence and Risk Management, 3 (4): 2-6.